I passed through Kunming before and ate the Longmen Huajia in a small alley outside Yunnan University. It was so delicious that it felt so fresh that I wanted to swallow it on my tongue.

The flower armor itself is very fresh, without any sand. Her family puts a lot of garlic sauce in it. It is so fragrant that I can't stop eating it. They have other types, but the flower armor is the most delicious.

I have eaten a lot of Huajia in other places, but it never tastes like his. I miss it so much.