Hong Kong-style tea restaurants are often seen in familiar Hong Kong dramas. The food is rich in variety, and the appearance and taste coexist. Watching TV often will make people salivate and like the various delicious foods here.
Well, we also know that Beijing is a diversified city, and naturally there are many Hong Kong-style tea restaurants here. So, next, the editor will recommend some delicious Hong Kong-style tea restaurants in Beijing!
Dickson Kitchen doesn’t have to go to Hong Kong to eat authentic barbecued food. Dickson Kitchen is already located outside the Fifth Ring Road in Beijing. But every time it’s time to eat, it’s packed with guests. They have southern faces and talk in Cantonese. It seems to be a little paradise for Hong Kong people in Beijing. It’s authentic and unforgettable.
Gorgeous, but heartfelt, leaving guests satisfied.
The must-try snack at this restaurant is the quicksand custard buns. The filling is also made by the chef himself. When you bite into it, the filling will flow out naturally. It is not as sweet as _ throat, but has a light milky fragrance, egg yolk and
Milk has to go through multiple processes to achieve this effect.
Dickson is most famous for its roast goose. It uses traditional cooking techniques to produce goose meat with deep aroma, crispy skin and tender meat, and an authentic taste.
Rose oil chicken uses Guangdong Qingyuan chicken. The meat is very smooth and tender. It is dipped in green onions and does not feel greasy at all.
The shrimp wonton noodles use Chaozhou's alkaline water surface and dried fish soup as the base. This is a hometown flavor that Hong Kong people can't fault, and the dry-fried beef river is equally authentic.
Recommended: Steamed custard buns, chicken feet with delicious sauce, barbecued rice platter, and crystal shrimp dumplings.
Address: 2nd floor of Xiangjiang Plaza, No. 5 Laiguangying East Road, west of Changdao Lanqiao Villa, north of Heping Hospital, Chaoyang District Time: 11:00-21:00 Price: 90 yuan Tandao Hong Kong Tea Restaurant When romantic love meets Hong Kong
Style Tea Restaurant "Ailian, the egg tarts are almost out. How about going to have a cup of coffee with Mr. Jiang?" If you are a fan of Tang Wei or Jacky Cheung, you will definitely jump out and say that this line comes from the movie "Moonlight Hennessy", the film
The tea restaurant where Tang Wei and Jacky Cheung dated is Tandao.
Now that Tandao has settled in the capital for nearly two years, we can finally taste the milk tea that the goddess loves and the egg tart that the singer loves.
The tea stoves, teapots, and silk stockings in the Tandao store are all shipped to Beijing from Hong Kong. The milk is made from Dutch black and white evaporated milk, which will make the milk tea brewed with it more fragrant and mellow.
The tea powder is made from a selection of five different black teas, and the amount of tea used in the frozen drink and the hot drink is also very different. The cold drink will not taste weak because of the addition of ice.
The egg tart crust of Hondao's best egg tart is hand-made by the chef. It is said that the pastry has as many as 192 layers, and the amount of sugar is also reduced in the egg liquid formula. The crust is soft and crispy when you take a bite, and the egg tart filling is tender.
It melts in your mouth without feeling too sweet.
The biggest feature of pineapple oil is that it is very large in size and has a relatively waxy texture. It is particularly satisfying to eat it while it is hot.
What surprised me about the Siu Mei Da Si Xi is that different siu mei are paired with different dipping sauces, and the dipping sauces are used to further highlight the flavor characteristics of the barbecue.
Recommended: Siu Wei Da Si Xi, vegetarian rice rolls, Tandao's best egg tarts, Tandao pineapple oil Address: No. 11, Gongti North Road (north of Jingkelong Supermarket in Sanlitun) Time: 10:00-00:00 Price: 75
The old-fashioned Hong Kong flavor at Lao Hang Kee Imperial City. Two years ago, when I was walking in Dong Si Shi Tiao, I often went to Lao Hang Kee to get lard rice and the signature pig's trotters.
Not many people knew about it at the time, and I only found out about it from an old Cantonese foodie.
Last week I pushed the door open and I was almost scared out of my mind - at 8:30 pm on a Thursday, there was actually a lot of people asking for! Wait! for a seat! Lard rice with rice is probably Laokengji's must-order dish, and many of my friends around me are.
I went here specifically for this dish.
People in the north probably feel sick to their stomachs when they hear the word "lard". In fact, it's not greasy at all. The mixed rice is just like what was written in the elementary school essay, "spicy"! The signature old pit pig's trotters are fragrant and crispy, and the pork is well-chosen.
, washed clean.
Red shirt fish is recommended by Cantonese foodies and is rare to find in Beijing! There are two flavors of dried fried tomatoes.
The proprietress said this was the taste "my mother made for us" when we came home from school.
One person wants a tomato red fish and a bowl of white porridge, which makes him feel comfortable.
Steamed meat patties, smooth egg and shrimps, and Hakka Yong Tau Foo are also top choices.
If you like carrot cake as much as I do, you must not miss the fried carrot cake.
Recommended: Poon Choi, stir-fried carrot cake, stewed milk, smooth egg and shrimp, lard rice, tomato red shirt fish, Lao Hang Kee pork knuckle, Hakka Yong Tofu, four dessert sets.
Address: 1st Floor, Unit 115, Ground Floor, Swiss Apartment, No. 66 Gongti North Road Time: 11:00-22:30 Price: 100 yuan Shitangzui Beijing's most authentic Gu_rou Mechanical and Electrical Institute is located in Sanlitun, which is a quiet place in the middle of the bustle.
The road is separated, blocking the bustling flow of people.
The 1930s-style metal door and store name were mistaken for high-end Shanghainese cuisine.
If it wasn't recommended by a friend, I would definitely miss the most delicious gourd meat.