Shaanxi is a paradise for pasta in China. According to incomplete statistics of foodies, there are more than 3 kinds of famous snacks in Shaanxi, so many netizens say that the residents of this place are the best eaters, and Shaanxi Province is also the first place to eat. Many people think of Daoxiao Noodles, pulled noodles and other noodles when mentioning Shaanxi, but in fact, the people in Shaanxi are very important to steamed buns, no less than noodles.
For example, many foodies can't forget the unique films of Chinese hamburger, mutton steamed bun and baked film in Shaanxi. The gourmet snack street in Xi 'an alone has made many foreign tourists linger, and even if they walk for two days, they can't eat all the food inside. Many people are very familiar with Chinese hamburger in Shaanxi, but they have a very weak impression of it. It is a traditional food that only local people know. It is said that he was in War of Resistance against Japanese Aggression. The dry food prepared for family members during the war of resistance against Japanese aggression and avoiding famine is not only resistant to hunger, but also very convenient to carry, and because of the special production method, it is not easy to deteriorate.
when talking about kang kang, many foreigners will associate the word "kang" with the big heatable adobe sleeping platform in northeast China. In fact, it doesn't have much connection with the big heatable adobe sleeping platform in northeast China, but the old method of making kang kang steamed buns always makes this film taste like fireworks, because the oldest method is to put the cooked steamed buns directly on the iron griddle, and the steamed buns are burned inside the kang. This kind of film is also called kang sesame cake locally, and their other names are also very interesting. If this cake is made into a circle, it is called a round kang, and if it is made into a shape, it is called a long kang.
When making this kind of steamed bread, you must use the dough, roll it into thin dough pieces, then sprinkle sesame seeds, rapeseed oil or some other salt and pepper cakes, and then put it in an ancient iron hammer and cook it on the kang. Nowadays, in order to protect the environment, many people don't use the old method to cook this kind of food, but use a very simple and convenient electric baking pan to cook this kind of food. The speed is also much faster, and the color of the baked food is no worse than that of the old method. However, this eighty-year-old man has never played cards according to the routine. When making this snack, there is an old way to use it for decades, and even the iron hammer has followed him for decades.
Although it is said that the cost is higher by the old method, the old man still doesn't raise the price, and only sells one yuan and 51 pieces. Moreover, he takes a long time to make cakes, and some customers will go to other houses to buy kangkang buns if they can't wait. But the old man seems to care nothing about this aspect, and his practice is completely incomprehensible to some other customers, but for the old customers, only they can understand the hard work that the old man insists on.
Because he is older, he refuses kitchen appliances produced by modern science and technology, because he can't learn when he is older, and sometimes he has a bad memory, which makes it more dangerous to use electrical appliances. But he still comes to make such kang kang buns just to find something for his later life and solve his daily expenses by the way. Moreover, only old customers can eat such films, and the taste of electric cakes is the same as that of iron.