Question 2: How to scramble eggs with sea worms? After washing the sea worms, control the water to dry, cut them into 1cm long, stir them with a frying spoon for several times, add salt to taste, and finally put the evenly stirred eggs into the spoon. When the egg is cut into pieces, drop a few drops of sesame oil on it and take it out immediately. Remember, don't fry the eggs too hard, keep them golden, and don't put soy sauce in them. It is necessary to maintain the delicacy of sea worms and the fragrance of eggs, so that the fried sea worms are delicious.
Question 3: What do sea worms eat and how do they raise microorganisms?
Question 4: Can sea worms be eaten raw? Marine worms, also known as "sea chickens" among fishermen in Jiaodong, are listed as ring thorns in Chinese, and are only found in Bohai Bay, China. They crawl limply, without burrs, and are pale yellow. In some places, people call it "naked sea cucumber". Seaweed not only looks like naked sea cucumber, but also its nutritional value is not inferior to sea cucumber. But for many years, people have been using it as "bait". It can only be used for cooking for decades. It can be eaten by the general population, and has the functions of warming liver and kidney, strengthening yang and fixing essence, especially suitable for men. Sea intestines belong to annelids, with segmented larvae and unsegmented adults.
Sea sausages must be alive. Cut off the barbed parts at both ends of the sea sausage with scissors, and wash the internal organs and blood. Stir fry quickly to avoid getting old. In China, sea sausage is an important raw material in Shandong cuisine, and there are many cooking methods. "Leek sea sausage" made of sea sausage and leek is a famous dish in Jiaodong. In addition, "dried sea sausage", "sausage soup" and "minced meat sea sausage" are all local dishes. Fresh seaweed can also be used to make jiaozi and steamed buns. Remarks: In Korean cuisine, seafood is mostly processed by slaughter. Serve with fresh vegetables and dip in sesame oil, salt and other seasonings.
In the 1980 s, some people raised earthworms, saying that earthworms are a high-protein food. It was later exposed by the media, but it was just a scam. I heard that there are canned earthworms, but they are for cats and dogs.
Question 5: How to make sea worms Sea worms are called "universal bait" for sea fishing. Earthworms are rich in water, especially in hot season, and it is more difficult to keep alive and fresh, which puzzles many fishermen. If there is surplus during use or it is ready for long-term storage, it must be salted into semi-dry salty bait. In the past, the author learned how to dye bait with salt and alcohol from fishing technical publications or fishing friends. It may be that the level is limited, or the tutor deliberately avoids some technical keys, and the salty bait made is always unsatisfactory. Its characteristics are: short salt-making time, the finished product has meat texture but too much water, sticky, easy to change color and rot, not hooked, and fish don't like food; It takes a long time to make salt, and the water loss is serious, leaving only skin and no meat, and sometimes it is particularly hard, even the hook is hard, and the fish still ignore it. In a word, it is very difficult to make high-quality salty bait. In order to solve this thorny problem, we practiced repeatedly for several years, experienced numerous failures and setbacks, and finally overcame the difficulties. According to the operating procedure, it is temporarily named "salt pressing method". First, remove the impurities from the prepared sea earthworm, rinse it with seawater, and control the excess water. The cleaning process can't be omitted, otherwise the colored sludge will pollute the sea earthworm and change the color of the sea earthworm's body surface during the curing and preservation. 2. Mix the dried sea worms with large grains of salt, then spread them evenly on multiple layers of old newspaper, then roll up the newspaper and put it in a dark and well-drained place to drain the water in the salted sea worms. Pay attention to the water soaked by sea worms and sticky body fluids flowing out of the paper roll in time, and don't nest in the bait bag. Otherwise, it will cause the decay of sea earthworms. 3. After two hours of salting, the water in the sea earthworm was basically removed. At this time, the sea earthworm should be evenly spread on a thick dry cloth with good water absorption and rolled tightly. After the outer layer is tightly wrapped, it should be pressed on the flat and dry ground with a heavy object for one to two hours, and the residual water on the surface of the sea earthworm will be fully absorbed again. 4. Open the bag, and the earthworm bait sticks together in a cake shape. Use a handful of refined salt as isolating agent, shake the bait cakes one by one by hand and mix them evenly. After the cloth bag is dried, it is sealed in a plastic bag and hidden in the freezer. The salted bait marinated by the above method is pink or jujube red, with tender meat, moderate hardness and outstanding fish attraction effect. There are three advantages: first, cleaning before waterlogging makes the sea earthworm get rid of the dirt and ensures the true color of the bait in the later stage. Secondly, the newspaper roll drains smoothly, which solves the contradiction with the cloth bag that only absorbs water and does not drain water. Thirdly, the pressing of dry cloth effectively shortens the time of bait making, which not only absorbs water more thoroughly, but also avoids the discoloration and deterioration of sea earthworms when they are oxidized in the sun and air.
Question 6: What kind of people are suitable for raising sea worms? Earthworms are cold and suitable for people with hot bodies.
Lumbricus is a widely used traditional Chinese medicine, which is cold in nature and salty in taste. It has the functions of clearing away heat, relieving convulsion, dredging collaterals, relieving asthma and diuresis.
Earthworms contain a lot of amino acids, trace elements and vitamins needed by human body, which is an effective food to prevent hypertension, arteriosclerosis and fatigue. It has the function of treating thrombotic diseases such as cerebral thrombosis and myocardial infarction, contains a large amount of unsaturated fatty acids, and has the functions of enhancing immunity, improving memory, resisting thrombosis and preventing arteriosclerosis. In addition, it is rich in hydroxylamine and has beauty beauty and anti-aging effects.
Question 7: There are two ways to catch marine worms, both of which need to be caught at low tide.
One is on the beach, and a thin tube is exposed on the surface of the beach. You need to shovel it in one breath to catch it. If you dig a little, you need to dig down at least half a meter. You may not be able to dig. You can go to the agricultural technology station to buy that kind of narrow and long shovel.
The other is to discharge sewage into the sea under a nearby reef. The sediment there is a little smelly and dark, so you need to turn the stone over to see it.
Question 8: People who dig sea worms and like fishing know that the best bait for sea fishing is to manage food. Tube feeding is a kind of nereis, which is called universal bait for sea fishing. I bought a small shovel during the break, and after the low tide, I went to experience the feeling of digging sea worms. Dig according to the wonderful method taught by fishing friends, find a nest made of edible shellfish, and dig without saying anything. However, when you go down with a shovel, you get air traffic control. Efforts for a long time, the effect is not great, until the climax. The experience of fishing marine fish is high tide, low tide and low tide (different fish have different tides). -editor's note). When the tide just flooded the coastline, I used a 5.4-meter-long pole to fish. As long as you throw it into the sea, there will be fish. In the evening, the whole process of pipe-digging vegetables was analyzed, and the conclusion was that pipe-digging vegetables should be "packed lightly, and the whole worm should be dug before the high tide."
Question 9: Several simple and easy ways to collect marine earthworms. After several years of practice, I introduced several simple and cheap methods for collecting marine worms to fishermen, which are suitable for Laizhou Bay. ?
1, collecting scallop residue. When cultivating scallops in the coastal waters of Laizhou Bay, the cages should be screened regularly to eliminate scallops that are too small or deformed. It is easy to find sea earthworms in these discarded scallop residues, and most of them are tube earthworms. ?
Second, in the clam shell. Autumn is a good season for fishermen to dig clams. In the collected clams, there are often many sea earthworms mixed in them because of the mixed sediments. Most of these sea earthworms are mud earthworms, and sea fishing is the best. You can rummage among the clams on the boat. In order to turn the excavated clams into commercial clams, fishermen have to use iron screens to remove sediment fragments. Searching for these sediment clams often leads to unexpected gains. ?
Step 3 collect oysters. After the sea ebbs, there are often reefs exposed to the water, and the reefs are covered with oysters. There are many sea earthworms in these oysters, and most of them are mud earthworms. Collecting these oysters can not only taste their delicious food, but also collect a large number of high-quality sea earthworms, which can be described as killing two birds with one stone.