2, delicious hot and sour powder.
3, the hungry wolf string said
4. Tikan Tofu pudding
5. One more piece of chicken offal in Guzhen.
6, boiled fish and Maoxuewang
7. Laoyao Spring Water Chicken
8. Pangzi Ersao Special Barbecue
9. griddle
10, Wanzhou grilled fish
1 .18-step glasses noodles: In Chongqing, noodles are the "boss" in the breakfast industry, and a noodle opens a new beginning of the day. There are also many small noodle restaurants in Chongqing, which can be described as the trend of three restaurants within 100 meters. Take a casual walk in the small noodle restaurant in Chongqing, no matter whether it is famous or not, the taste will never be too bad, and each has its own advantages. However, if you don't travel to Chongqing, you have to eat the most authentic food.
2. Good hot and sour powder again: Speaking of hot and sour powder, go to the delicious street in Jie Fangbei. You see which team has the longest queue, so join in and buy a bowl. Don't wonder why there is no place for people to eat and drink, because no matter you are a worker, a white-collar worker, a beautiful woman or a handsome boy, you are everywhere. Everyone should eat standing up. While tasting the hot and sour taste, I feel the special style of delicious street, which really makes people want to stop. If you really can't eat, then go to the underground gourmet restaurant, another new world of cuisine, mutton skewers, duck blood fans, fried dumplings and so on. I won't introduce them one by one. After all, we are looking for authentic Chongqing dishes, but foodies can still eat their fill.
3. The hungry wolf string said: Last time I went to Longxi store to eat string, I heard the waiter introduce me to reform. Just in recent days, I wanted to eat a heavy taste again, so I took the goddess pot to eat at Jiujie Store. Location: Located above Starbucks on the 2nd floor of Tianjie East District, North City, Jiangbei District (PS: this is the official statement). In fact, the official reservation is very accurate. Take the elevator next to Starbucks and go directly to the second floor. The signboard is big and eye-catching ~ and easy to find. Environment: Compared with Longxi Store, the decoration of Nine Streets really needs to be upgraded to a higher level ~ Hahaha is more in line with the overall style of Nine Streets ~ The nightclub +LOFT style area is not bad, but the business on weekends is really good. I feel that we have been buzzing for a long time after sitting down, and all the people who eat are discharged outside. Service: basically everything. When a guest enters the store, he will shout "Welcome" and so on, and the dishes will be served soon. Only the left hairy belly is taken away by the front foot and the back foot is filled with high efficiency. Taste: I originally came to experience the improved kebab this time. I saw the disposable meat, that kind of meat. I personally prefer this kind of meat. I feel that it tastes better than beef, and it has a hairy belly, which is also very comfortable.
4. Tikan Tofu Bean Flower Rice is a relatively grounded food, and it is also a dish of many Chongqing people from snacks to big dishes. It may not be accurate to say that it is a dish, but rather a meal. A bowl of tofu pudding, a plate of dipping sauce and a bowl of rice will solve the lunch, and it only costs 7 yuan. It would be more comfortable if we had another bowl of rice.
5. Another ancient town chicken offal: Go to Ciqikou, in addition to Chen Mahua, there is also a "treasure"-ancient town chicken offal. In this method, chicken viscera, such as chicken heart, chicken gizzard, chicken intestine and chicken liver, are fried with Chili, pickled pepper, onion, ginger and garlic, and red pickled pepper and tender shredded radish are cooked with hot vegetable oil to make them crisp, tender, fragrant and spicy, which greatly increases people's appetite.
6. Boiled fish and Maoxuewang: Everyone knows that Sichuan and Chongqing are a family, and Chongqing people generally eat Sichuan food. For example: Mapo tofu, shredded pork with fish flavor, kung pao chicken, white meat with garlic paste, boiled pork slices and so on. Among them, boiled fish and Maoxuewang are the best dishes in Chongqing. A bowl of red water fish, the fish in Chili oil is tender, hemp but not spicy. There are vegetables or bean sprouts at the bottom of the bowl, which is very delicious. At the same time, Maoxuewang is also a very nervous dish. Duck blood, venetian blinds, beef omasum, yellow throat slices and eel slices are soaked in red oil, which tastes spicy and delicious, and the juice is rich.
7. Laoyao Spring Chicken: In Nanshan Spring Chicken Street, Laoyao's name is the liveliest. Live chicken now says that a chicken can cook three dishes: chicken is made into spring chicken, which is very spicy and makes people want to stop; Chicken blood is made into chicken blood soup, and the blood clot is smooth and elastic; Chicken offal is fried, crisp and tender.
8. Fat Ersao's special barbecue: Strings are an indispensable entertainment for Chongqing people. In summer, everyone likes to sit in the barbecue shop on the street with their brothers and friends, bragging and drinking, and punching in. If you come to Chongqing, do as the Romans do, be a Chongqing native, find a stall with not too bad business at night, order a few bottles of wine and roll it up. I especially recommend a baked brain flower, which is a must-see food.
9. Dry pot: Compared with hot pot, the soup is less and the taste is fuller. The main thing is to cook the side dishes with the main course, without ordering the side dishes. The dishes are relatively fixed. For example, side dishes include lotus root, Flammulina velutipes, potatoes, rice cakes and so on. And the main course can be mixed, such as chicken mixed with beef, fat sausage mixed with rabbit meat and so on. , generally not more than three.
10. Wanzhou grilled fish: Cut the fish clean, put it flat in an iron clip, barbecue it with charcoal on the stove, put it in a special iron plate, pour in the secret ingredients of various stores, and add refreshing dishes such as celery and bean sprouts. The umami flavor, spicy or pickled pepper flavor, which is tender in the outside, can be described as appropriate in Chongqing's words.