Delicious non-legacy foods include: Shanxi specialty Taigu cake, Yunnan specialty flower cake, Hunan specialty Regan Noodles, Zhejiang prune crisp cake, and Guangxi specialty snail powder.

1. Shanxi specialty Taigu cake

Taigu cake, which means "harmony and harmony, open mind is like a valley", is a Shanxi specialty cake. It looks very ordinary, just like a sesame seed cake, which is not exquisite at all, but has a unique flavor; Taigu cake, which began in 1895, has been passed down by five generations and adhered to the integrity of Shanxi merchants. Now it has become an "intangible cultural heritage". Not only do locals like to eat it, but it is also a gift for many foreigners when they travel back, which is particularly popular.

2, Yunnan specialty flower cake

Yunnan's unique geographical location, four seasons like spring, is very suitable for the cultivation of flowers. Yunnan people have the skill of making flowers into delicious food since ancient times, just like flower cakes, which used to be court cakes with unique flavor. The pastry of the flower cake is as thin as letterhead, with at least twelve layers, which are wrapped with full flower fillings. When you take a bite, the petals bloom on the tip of your lips and teeth, as if you were in an early morning garden, with faint flowers and beautiful fragrance. This feeling is really beautiful.

3. Regan Noodles, a Hunan specialty

, started with Regan Noodles in Wuhan in the first live broadcast special to help Wuhan, and it felt like dried noodles with seasoning. There is a reason why Regan Noodles has become a non-legacy food. It is indeed unique in flavor. Try it when you meet it.

4. Cheng Yaojin, a "devil incarnate", is said to have invented the dried plum cake, which is a non-legacy food and has a unique flavor. The golden epidermis is dotted with sesame seeds. It looks cute and cute. When you take a bite, the epidermis is crisp layer by layer, and there is also a unique flavor of dried plum meat stuffing. It is crispy and fragrant, and it is sent to your mouth one after another, just like eating biscuits. It is delicious and can't stop.

5. Guangxi special snail powder

Guangxi non-legacy food snail powder has a unique flavor. The rice noodles made of pure grain are smooth and tough, and many side dishes such as sour bamboo shoots, fungus, yuba and fried peanuts are absolutely delicious under the infiltration of rich soup! Big mouth "Suo powder" is spicy and refreshing, and the nose is slightly sweaty after eating it. It's so happy.