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How about a wisp of kitchen smoke literary theme restaurant (Hubin Road Branch) in Wuxi? Is there any interesting place?

A secluded literary-themed restaurant, next to a villa area under construction, printed the slogan "It's time to give your family a 5,-square-meter back garden". Looking at such an impetuous city, sitting in such a small corner with friends, looking at the middle-aged people who are complacent around, they are filled with emotions ... The secret roasted eel, with pitaya in the middle, is warm and delicate and wrapped in sweet sauce, which melts at a sip. It's a pity that the quantity of eel is still a little less, and it's pitaya, which is a bit repetitive with the last side dish. There are also cantaloupe, small tomatoes and shrimps in it. The shrimps are sweet and delicious, and the taste is very good, but the young master is greedy and thinks whether it is possible to have more shrimps for cooking spareribs. It should be a signboard. The baked ones are very fragrant. Personally, there is a little less fish in them, although the sauce next to them can add some flavor. You can consider changing a kind of stuffing to recommend his family's health bowl of salted rice. There are many ingredients, so you can try it yourself. It is slightly dry in spring, and you can drink a bowl of warm and refreshing salted rice. Your stomach is very comfortable. It's really fresh. The master cooked it in broth, just with salted rice. I heard that there will be a performance in the evening, but the young master will not be lucky enough to watch it, but he should come again. If he likes the silence, the shopkeeper can consider recruiting. A relatively remote but very petty shop with a good internal environment. There are a few waiters, so I'm too busy. Cooking ribs: the taste is ok, but there are too many brittle bones to chew. Fried shrimp balls with dragon fruit: just split a dragon fruit in two, in which dragon balls and shrimps are fried together. Secret roasted eel: delicious. But I also put pitaya in the middle, and I feel that the order is repeated. Hand-fished fried dough sticks: not greasy, the sauce is good, and there is not much stuffing inside. Health salty rice: not bad. Mushroom soup stew: there are mushrooms, mushrooms, eggs and other materials, and the taste is quite fresh. Generally speaking, the taste is great, but the amount is not much. There is free parking, and the per capita consumption is moderate.

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