It’s super simple to make pickles, just dry them and knead them, it’s simple and convenient, they won’t go bad after half a year, and they will become more delicious the longer they are stored

Hello everyone, this is Anlun Food House, today we are What everyone shared is: This is the correct way to pickle xuelihong. It is done in two steps. It is more delicious than pickled radish and is worth collecting.

I have shared with you many ways to pickle pickles before, including pickled radish and pickled cabbage. Today I will share with you a different kind of pickle, pickled xuelihong. I don’t know if you have tried it. Pickled xuelihong is made into The pickles taste very delicious. They can be eaten with meat or stir-fried with vegetables. The method is very simple. It can be pickled in just a few steps. There is no need for aniseed ingredients. There are very few raw materials. You only need some potherb. Just add salt. Friends who like to eat xuelihong can take a look. This is the correct way to pickle xuelihong. It can be done in two steps. You only need to add salt. It is more delicious than pickled radish and is worth collecting.

This method of pickling pickles is very simple. Just dry it in the sun and then knead it. It can be eaten after pickling for twenty days. Some pickles can be eaten on the same day, but those are not tasty enough, and if the pickles are pickled The time is relatively short, and it is not good for the body to eat. The salt content is too high. It is just right to pickle for about a month. The pickles are not only delicious but also harmless to the body. You can eat them with confidence and boldness. Doing this in a bucket can After half a year, the pickles will not go bad as long as they are kept in a cool place, and the longer they are stored, the more delicious Xuelihong will be. It is super simple to make pickled pickles, just dry them in the sun and rub them, it is simple and convenient, and they will not go bad after half a year. The more delicious it is.

Xuelihong mainly grows in the north, so people in the south may eat less. Xuelihong has high nutritional content. Generally, people just make it into pickles and rarely eat it directly. Xuelihong Lihong has certain medicinal value. It has the effect of clearing away heat and reducing swelling. If eaten regularly, it can also stimulate appetite and digestion. Sometimes when you are tired of eating big fish and meat, you can eat a little Xuelihong, which has the effect of relieving tiredness. , its biggest advantage is that it can detoxify. Eating some Xuelihong can take out the accumulated garbage in the body. Regular consumption can help lose weight.

First prepare some Xuelihong, put the Xuelihong in a sunny place to dry, cut off the roots of Xuelihong with a knife, dry them for a period of time and then put them in a large pot. Rinse with clean water, wash the vegetables several times, put the washed Xuelihong on a board to control the water, prepare a large basin, and put the dried Xuelihong into the big basin.

Sprinkle an appropriate amount of salt and start kneading it. After rubbing vigorously, you will see that the leaves of Xuelihong have become darker and softer. Then put the kneaded Xuelihong leaves into a large vat or bucket. inside, put a layer and press it tightly, then sprinkle a layer of salt, so that each layer is sprinkled with a layer of salt, until the last layer is sprinkled with another layer of salt, put a big stone on top, and put a layer of salt into the snow. After the red wine is pressed tightly, cover the bucket lid, then use bricks to press the lid on the bucket, seal it and wait for twenty days before eating.

There are a few things you need to pay attention to when making this pickled xuelihong. The first point is that the xuelihong you bought should be dried first, so that the dish will be less moist. The second point is that before pickling Before making Xuelihong, you need to rub the Xuelihong with salt. The purpose of doing this is to make the Xuelihong taste better and the salt can enter the dish. Thirdly, it is time to seal the pickled Xuelihong. Well, after covering the big stone, put the lid on it. In order to prevent it from being tight, put stones on the lid.

As long as you pay attention to the above points, pickling Xuelihong will not fail. Our family will pickle a bucket every year, so that after waiting for twenty days, we can eat delicious pickles. Pickled Xuelihong Pickles are particularly delicious, better than pickles such as radish and cabbage, with a hint of sweetness, so friends who like to eat xuelihong can learn from it and try it at home, so that you don’t have to buy pickles