1. Cold rice noodles
Cold rice noodles, which originated from the traditional cuisine of the Han nationality in Guanzhong area of Shaanxi Province, are the general names of rolled noodles, rice noodles and stuffed noodles. Popular in northern China. It is a rare natural green pollution-free food. Due to different raw materials, production methods and regions, there are hot rice (noodle) skin, rolled skin, baked skin and stuffed skin. The tastes are spicy, sweet and sour, spicy and so on.
2. Barbecue
Generally speaking, barbecue is to cook food (mostly meat, seafood and vegetables) over a fire until it is edible; In modern society, due to the invention of various ways of using fire, the barbecue methods are gradually diversified, and various barbecue products such as barbecue grill, barbecue grill, barbecue sauce and tin foil are developed.
3. Pasta
Pasta refers to food mainly made of flour, and there are different kinds of pasta all over the world. Pasta snacks in China have a long history and different flavors, including noodles, steamed buns, flower rolls, fried dough sticks, mashed bread, jiaozi, steamed buns, cold noodles, wonton and twisted dough, and western food includes bread and various scones.