Homemade cured duck legs (cured meat)

Collection

1

Share to: 4

Difficulty: General

Related ingredients:

Please click to enter a picture description

Please click to enter a picture description

Please click to enter a picture description

Please click to enter the picture description

More related methods:

Kimchi

Preserved duck legs

Winter bamboo shoots

Duck legs

View original text/?March 19, 2011/?6823 people viewed

How to make homemade cured duck legs (cured meat)

Please click to enter the picture description

Open WeChat and scan, and Food Bar will send this recipe to your WeChat for more convenient viewing!

How to make homemade cured duck legs (cured meat) Ingredients: 2200 grams of duck legs (about 10 pieces), 10 grams of sugar, 55 grams of pickle salt, 10 grams of white wine, 12 grams of Sichuan peppercorns. Method: 1) Duck legs Wash and drain; 2) Stir-fry kimchi, salt, and Sichuan peppercorns over low heat until fragrant. Pour it over the duck legs while they are hot. After kneading, add sugar and white wine, and knead again. Place the duck legs neatly, and it is best to put heavy objects on top. Leave it on and turn it once a day. After 3-4 days, tie the duck legs with cotton thread, hang it in a cool and ventilated place, dry it and then put it away;

Please click to enter the picture to describe the degree of drying. You can go to the pickled goods counters of some large supermarkets and take a pinch of it to see how others compare. I am sometimes very bad~

Please click to enter a picture description. Wash and steam before eating. 30-40 minutes,

Please click to enter the picture description to slice, and start eating~

Please click to enter the picture description

Please click to enter the picture description

This meat is cut into small cubes and wrapped in shaomai with diced winter bamboo shoots. It tastes very good~

Please click to enter the picture description