Speaking of this Russian delicacy, I don’t know how much everyone knows about it. The editor of Lvbo.com only knows some of my favorites, such as this pickled cucumber. I like it very much and buy it often.

There is also kvass soda. I don’t know about the others. In fact, there are so many delicious foods in Russia. Let me introduce some to you.

Recommended gourmet version 1. Borscht. Although borscht originated in Ukraine, it is the most representative traditional soup in Russia.

It is made with beets as the main ingredient, and then added with potatoes, carrots, spinach, beef cubes and cream. It is bright red in color, so it is also called beetroot soup.

In some places, tomatoes are used as the main ingredient. It's so refreshing to have a sip of hot borscht in the cold winter.

It tastes better when eaten with sour cream.

2. Beef stew Russia's cold climate makes the people living here eat a diet that is mainly high in protein and calories.

Goulash is a home-cooked dish in Russia. Its history can be traced back to the 18th century. A chef of Prince Stragonov created it using the cooking method of French goulash and the native Russian sour cream sauce.

This Russian-style red beef stew has to be said that the addition of sour cream makes the beef stew more fragrant and tender.

3. Russian kebabs. The Russian people are fond of all kinds of meat. Even kebabs are frighteningly "bold".

Different from the kebabs we usually see, Russian kebabs are much larger and mainly made of pork, beef and mutton. The charcoal barbecue originated from Turkey has been deeply loved by the local people since it was introduced to Russia in the mid-18th century.

Loved and quickly became one of Russia's local delicacies.

4. Caviar Caviar is Russia’s top delicacy. Because of its rare production, the price is very expensive. Generally, the quality of caviar bordering the Caspian Sea of ??Iran and Russia is better.

The unique taste of caviar means that it does not need to be eaten with strong-smelling accessories. The more advanced the ingredients, the simpler the cooking method.

The caviar is usually eaten with the shell as a spoon or spread on toast or soda crackers.

5. Russian oatmeal porridge Oatmeal porridge is a traditional breakfast in Russia. It can be sweet or salty. Choose according to everyone's taste.

Buckwheat is mostly used, but it can also be oats, millet, rye, etc.

After simmering for a long time, salt, butter, sugar and raisins are added to increase the taste. The cooked buckwheat porridge is drained of water and tastes exactly like rice.

6. Tula Gingerbread Tula Gingerbread is the most famous dessert in Russia. Its appearance is also very unique. Letters are printed on the cake. It is made according to the content the customer wants. It can be a name, a blessing, or a birthday.

The message on the cake was somewhat similar.

Although it is a dessert, it comes from a "fighting nation" after all. Tula gingerbread needs to be shared among several people to finish it.

7. Bollinger pancakes are traditional Russian pancakes with salty and sweet flavors and different shapes. They are a special occasion food for the traditional Russian festival of Meat Shelen.

Made from raw materials such as flour, butter and milk, it has a soft texture and fragrant aroma.

It can be eaten as a dessert, and the savory blintzes are sometimes served with a piece of caviar as a staple food.

8. Olajiyi traditional Russian waffles also taste sweet and salty. The salty ones are eaten with zucchini, pork liver, beef liver, etc., while the sweet ones are served with fruits, kefir yogurt, honey, etc. Compared with

It still tastes better after being sweet.

9. Kvass Kvass is not a dish, but a carbonated drink that Russians like to drink the most. It is brewed from Russian black bread, lactic acid bacteria, and yeast. Vanilla and pure natural honey are also added to it for a sour taste.

Sweet and sour, it is one of the few low-alcohol drinks in Russia, with the alcohol concentration usually not exceeding 1.5%.

10. Since vodka is mentioned as the favorite drink of Russians, how can the famous vodka be missing? Because of the cold climate, Russians often need to drink to "keep warm". Vodka with an alcohol content of 40 degrees is used as a

Russians have a special liking for Russia's national drink, and their demand for vodka is also very high.

Recommended gourmet version 2 1. Red cabbage soup is a Russian soup with beets, potatoes, carrots, beef and pickled cabbage as the soup base.

The authentic way to eat it is to sprinkle with fennel and top with sour cream. It is sour and sweet and very appetizing.

2. Dumplings with potato filling, cherry filling, fennel filling, milk dregs filling? Yes, you read it right, the fillings of Russian dumplings are so powerful, only you can’t imagine it, and it wouldn’t be possible without them.