1, hole drilling in oat noodle: roll thin oat noodle slices into hollow, steam them in a cage for 10 minutes, and dip them in various soups.
2. Mutton offal: the head, heart, liver, lungs, belly and intestines of the sheep are cooked and chopped, and potatoes, tofu, vermicelli, red pepper, vinegar and other seasonings can be eaten. The oil is ruddy and delicious.
3. Long bean powder: It is made by peeling green peas and adding Artemisia seeds. A handy woman can make it as thin as gauze and as long as silk. Because of its refreshing nutrition, it is favored by many women who are confinement.
4. Fried cake: Rice is removed from local millet to yellow rice, processed into flour, steamed in a pan, stuffed with stuffing, and fried in an oil pan. Golden color, crisp outside and tender inside.
5. Steamed dumplings: Chop the local mutton, add a proper amount of shredded vegetables, and add various seasonings. After stirring evenly, steam the foreskin in a pot for 10 minute, with a pot of brick tea, a spoonful of pepper, a dish of pickles and several cloves of garlic. Rich in taste, not greasy and unique in charm.
6, sour rice: divided into sour porridge, sour porridge, sour rice and other varieties, sour rice contains enzyme bacteria, good taste, can help digestion, is a special food along the Yellow River.