There are many special delicacies in Shaoxing, Zhejiang. After going to Shaoxing, you must try the local braised pork with dried plums, buttered pan, pickled fresh meat, clear rose soup, fennel beans and stinky tofu. Shaoxing is very famous for its stinky tofu.

, you can make it at home, you need to prepare ingredients, amaranth and old tofu.

After removing the roots, cut the amaranth into segments and soak them in water. It is best to put them in a casserole. Cover them and put them in the sun for a day and a night. If the temperature is relatively high, 24 hours will be enough.

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After opening the lid, white bubbles will appear on the surface. At this time, you can pick up the amaranth.

After crushing the old tofu, place it in the water that has just been soaked in the casserole. Stir it evenly, cover it and set it aside, and let it sit for 2 to 3 days.

After opening the lid, the soup will turn light green, and the water quality will look relatively clear, but it will have a very smelly smell. Soak the purchased pressed tofu in the tofu water for a day and night.

Pressed tofu cannot be soft tofu. After soaking, take it out, wash it with clean water, cut it into small pieces and put it in the oil pan, fry until both sides are golden.

After putting it in a bowl, add your favorite sauce and pour it on the tofu and it's done.

It is not easy to make authentic Shaoxing tofu, because the sauces prepared by different stores will be different, so when making this delicacy, you can still adjust it according to your own taste.

The smell of authentic stinky tofu is very unpleasant, but it tastes very delicious.

The steps must be mastered during the production process. The soaking time cannot be too short and must be adjusted according to the temperature.

There are certain differences in the production of Shaoxing's stinky tofu and Hunan's stinky tofu. When making it at home, you must know some techniques in advance to avoid mistakes. The production process and taste of Shaoxing's stinky tofu are the same as those of other stinky tofu.

Big difference.