Light white wine is suitable for all light dishes, seafood dishes and cold dishes. For example, steamed fish, acidity and fish are combined to refresh each other, and the wine is light, which just complements each other. Sashimi and oysters are also quite suitable for this kind of wine. Originally, you should put lemon juice and wine vinegar in oysters, and drinking sour white wine just helps digestion.

The best match of medium-smooth, fragrant white wine is delicate food, and there are few sauces. For example, with spiced fish and other seafood and seafood.

sweet white wine is the most suitable with dessert, and it is often used with foie gras or blue mold cheese. Because of its high acidity and sweetness, the iced wine made by juicing grapes after freezing is very suitable for fresh fruit mousse or fruit tower. Semi-sweet Riesling white wine is usually only drunk alone. It can also be especially suitable for spicy Indian food, often sweet Japanese food or even sweet Chinese sauce.

sparkling white wine is an ideal aperitif for special dinners. It can be matched with lamb in French cuisine, steamed fish and boiled shrimp in China cuisine, and aged French champagne can be matched with aged dry cheese. :

white wine is made from high-quality grapes, and is made by fermentation and aging according to the production technology of international famous wines. The alcohol content is 12%, the sugar content is below 1.5%, and the hygienic index conforms to the national regulations. The liquor is fruity green, clear and transparent, with refreshing smell, rich aroma, long aftertaste, rich nutrition, and has the effects of relaxing muscles and tendons, promoting blood circulation, caring skin and moistening lung.

white wine-Baidu encyclopedia