The content of the food handwritten newspaper is as follows:

1. Chinese cuisine is known to have four major flavors and eight major cuisines. The four major flavors are: Shandong, Sichuan, Guangdong and Huaiyang. The eight major cuisines generally refer to: Shandong cuisine, Sichuan cuisine, Hunan cuisine, Jiangsu cuisine, Zhejiang cuisine, Anhui cuisine, Cantonese cuisine and Fujian cuisine. Good food is more than just food on the table. It also includes snacks, various biscuits, pastries, sugars, candied fruits, dried fruits, meat products, tea brewing and other products, each with its own flavor, which can be called delicacies.

2. Various flavors. Because China has a vast territory and rich resources, and there are differences in climate, products, and customs in various places, many flavors have been formed in the diet over a long period of time. There has always been a saying in China that "rice from the south is from the north", and the taste can be divided into "sweet in the south, salty in the north, sour in the east and spicy in the west", mainly including Bashu, Qilu, Huaiyang, Guangdong and Fujian.

3. Determine your theme. There is a wide range of food. Do you want to make local food, foreign food, Hunan food, Sichuan food, hometown food, or general Chinese food? . The entire handwritten newspaper revolves around your theme, and the text materials are also based on related themes. Design a catchy title. The title is the finishing touch and core of your handwritten newspaper. For example, Food World, Food on the Tip of the Tongue, Hometown Food, My Food Diary, etc.