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Where is the specialty of Li Bao Ma Xia sauce?

Li Bao Ma Xia sauce is a specialty of Li Bao Town, Hai 'an County, Nantong City, Jiangsu Province. Hai 'an Lipu Shrimp Sauce is the best seasoning for hot pot, meals, pasta and pie. Types of mashed shrimp sauce: original flavor, light spicy flavor, spicy flavor and salty spicy flavor.

Maxia is the smallest shrimp species in the world. It is a freshwater shrimp that will never grow up. It weighs .7 g and is .9 cm long. It is extremely delicious and can be called a must in rivers and seas. Ma Xia in Hai 'an has a long history. Its unique umami flavor and pure taste make Ma Xia delicious food passed down from generation to generation, which can be called a must in the river and the sea and the freshest in the world. Ma shrimp is rich in calcium, animal protein and amino acids, and there is little cholesterol in other shrimp species that is too high and the nutrition of modern people has exceeded the standard, so it is more and more favored by advocates of healthy diet.

mashed shrimps are made into mashed shrimps sauce, which is used for seasoning, steamed buns, steamed, etc. Its delicious taste has the reputation of "a good dish is not worth a swig of mashed shrimps".

Haian mashed shrimp sauce is an out-and-out wild natural green food, and it is the best seasoning for hot pot, pasta, cold salad and cooking. After this product is stored for a period of time, white spots appear, which is tyrosine precipitation. Please feel free to eat. Li Bao Ma Xia sauce has been famous all over the country and is going to the world. Experts from the General Administration of Quality Supervision, Inspection and Quarantine conducted a comprehensive review of the production technology, production environment, formula, quality and characteristics of Hai 'an mashed shrimp sauce and the growth environment of the main raw material, and considered that Hai 'an mashed shrimp sauce met the requirements of the registration of origin marks.

how to eat: it can be eaten directly or mixed with noodles, or it can be put into dishes as seasoning, which is extremely delicious!