1

Chongqing

In terms of food, Chongqing and Chengdu always have many similarities.

It's also the most famous hot pot, which is mainly spicy ... but they are different. Compared with Chongqing, Chengdu's spicy is milder, and Chongqing is really spicy, even hot!

In Chongqing, it is very difficult to find a mandarin duck pot. If you go for the first time, it is recommended to be slightly spicy or not spicy, otherwise, you may regret it.

Hot pots are mostly in a nine-square grid, with red oil and various peppers at the bottom, and the hot steam has a strong spicy flavor. There are many kinds of materials, such as hairy belly, fat sausage, seafood and vegetables ... The more you eat, the more comfortable you are!

If the hot pot in Chongqing is the best, it may be those shops that are not famous and have no chain stores in the alley, and the taste is the best and most authentic.

Chuanchuanxiang is a very popular specialty snack in the streets and lanes of Chongqing. It is equivalent to another way of eating hot pot to string dishes with bamboo sticks and then rinse them in the pot.

put a lot of delicious and tender skewers into a red-hot boiling pot for boiling, and with the rising of hot air, the dining atmosphere will gradually warm up.

Chongqing noodle is an indispensable breakfast, and its seasoning is the most important, among which "chili pepper sea pepper with oil" is the soul of Chongqing noodle.

Good Chili oil has bright red color and mellow fragrance, which makes the taste of small noodles more abundant.

another thing that must be mentioned is hot and sour powder, which can be eaten in various fly restaurants on the roadside. It is absolutely classic.

The vermicelli is chewy, and the soup is spicy and sour. Sprinkle a handful of parsley, chopped green onion and soybeans, and the aroma is mouth-watering.

if you are tired of shopping, you can't stop drinking a cup of street ice powder, which is cool, sweet, smooth and refreshing, and has the smell of peanuts and sesame seeds.

When night falls, when you walk into the street under the lights, you will see the night market in Chongqing, with a dazzling array of snacks and crowds, and the noise is filled with various fragrances ...

Stop to eat and feel the hotness and coolness of Chongqing in the food!

2

Chengdu

Chengdu cuisine, the representative of Sichuan snacks, is also called Chengdu official cuisine because Chengdu has been the capital of Sichuan since ancient times.

the Sichuan flavor of the city is one of the places where every qualified food eater must punch in. At the same time, it is also the first gourmet capital in the world in China, and its delicious degree can be imagined.

when you go to Chengdu, hot pot is an irresistible delicacy.

At the midnight food stall, I sat around a table with some friends and had a hot pot.

At the bottom of the pot covered with red pepper, fish head, pig blood, duck intestines, hairy belly and pig intestines are tumbling, steaming and steaming, and it is spicy and mellow, which is addictive.

when you are full of sweat, drink two beers. Cold and spicy collide fiercely in your mouth, which is exciting and refreshing!

there are also strings of hot pot, which is also a delicious choice not to be missed.

There are all kinds of strings in the freezer, pickled meat and all kinds of vegetables. Choose your favorite food and dip it in carefully prepared sauce. Awesome!

If it is in the hot summer, the cold and refreshing spicy food, Boji, is simply a perfect existence in the eyes of foodies.

crispy skin and tender meat, spicy and delicious, moderate in sweetness and saltiness, and it is a must when eating milk noodle soup.

There is also a famous couple's lung slices, a large celadon dish with fresh mixed lung slices, which are rich in red oil and bright in color. When you take a bite, you will feel spicy, delicious, soft and smooth, crisp and tender, and tender.

in the morning, I went to eat a bowl of authentic dragon wonton soup, which was tender and delicious, and the soup with sesame seeds was slightly spicy and fragrant. After eating a bowl, I can't help but feel unfinished.

You can also drink a bowl of bean curd with various tastes, such as sweet, salty, hemp and spicy, with a few steamed stuffed buns, so satisfying!

Go to the old streets of Chengdu and find a classic food, Mapo tofu, which is full of attractive spicy oil and served with white rice. You can't eat enough ~

Among all kinds of spicy and salty noodles in Sichuan, sweet water surface is a very special existence.

Its sauce is very rich, and its taste is very heavy. Spicy Chili oil mixed with sweet sauce is not abrupt! The entrance is sweet, and then it is full of spicy taste, and the finely chopped peanuts are very fragrant.

If you eat too much spicy food, you can go to the old teahouse to drink tea. In the elegant list, you can have a leisurely taste.

From early morning till late at night, from hot pot to tea, from roadside stalls to flies restaurant, you can find food that people can't eat enough. What are you waiting for? Go to Chengdu and be a happy foodie!

3

Shunde

The impression of Shunde cuisine comes from the sentence: Where there are Shunde people, there is the best taste.

Shunde,

one of the cradles of Cantonese cuisine in Guangfu;

voted by Zhihu as a city worth visiting for food;

officially declared by the United nations as the food capital of the world.

......

Walking through the streets of Shunde, roadside stalls and food stalls exude fragrance, some familiar, some coveted, and some nameless ... all kinds of fragrance are mixed together, such as being in a gourmet paradise!

In the morning, I went with the local people to sigh the morning tea. There are many kinds of morning tea in Shunde, and there are many chefs. The dim sum dishes are all cooked on the spot, and the snacks made are exquisite and delicious.

You will fall in love with the king of shrimp dumplings in one bite. Take a bite. Yeah, the skin of shrimp dumplings is thin and translucent, and the shrimp meat is rich. The entrance is fresh and juicy, and it is refreshing!

rice rolls, a famous city in Shunde, is crystal clear, soft and chewy, and has a first-class taste.

Milk egg tart, crispy outside and tender inside, with moderate sweetness!

There are all kinds of exquisite desserts. You can't move your eyes and legs when you see them ...

Choose a restaurant on the street and sit down. You can taste the authentic Shunde roast goose, which is said to be more delicious than Beijing roast duck!

The so-called Fengcheng comes from the kitchen, and Fengcheng is the daliang town of Shunde, where chefs have come from since ancient times.

Shunde, which lives near the water, shows the way of eating fresh food to the extreme, and what you eat is that fresh food!

even the skin of fish can be fully utilized and become peerless delicious.

My beloved double skin milk comes from Shunde.

Double-skin milk made from the best buffalo milk, with mellow skin, smooth QQ, sweet taste and a little milk smell.

The rich milk fragrance spreads into the throat on the tip of the tongue, so gentle ...

Many people go to Shunde for nothing but eating, and the delicious food there is also worth a special trip.

Go into a restaurant that is widely sought after by local people, trace back the taste of Shunde in the delicious food, and feel Shunde's attitude towards food.

4

Changsha

As Changsha, which has been rated as the happiest city in China for 11 consecutive years, one of the reasons is the food.

Fried food is found in many places, but Changsha is the most unique!

When fried tenderloin, lotus root slices, potatoes, meatballs ... are brushed with sauce and put in a big plate, it's not enough.

when you go to Changsha, you must taste the authentic stinky tofu. It looks dark, but it is crispy and chewy after frying. Plus, when you eat it with sauce and soup, it is salty and spicy. It's absolutely delicious!

Sugar-and-oil Baba is a very special existence in such a city where delicious food is concentrated.

Walking in the streets, you will see many small shops selling sugar and oil Baba. The freshly cooked sugar and oil Baba is golden, crisp and tender, attractive in color, crisp, soft and sweet, but not greasy.

Maybe when you walk to a street corner, you will feel the fragrance of onion. There are five favorite scallion oils, and the taste is crisp outside and the unique aroma of shallots is really fascinating!

When you go to Changsha, you must experience the snail.

When eating, you can eat the delicious snail meat together with the seasoning juice seeping into the shell by gently shaking it at the opening of the snail. That delicious shrimp was first known in Happy Camp, and I was greedy at that time.

Red shrimps are shiny and spicy, with the fresh fragrance of shrimp meat. Drinking a few sips of beer at the right time is simply enjoyable, and it is the first choice for supper.

Taste a famous dish in Hunan —— Sauced Duck, a duck boiled with Chinese herbal medicine.

It looks black, but the flesh is crisp and fragrant, so it doesn't feel spicy. After eating two bites, it will be enjoyable and chewy.

Many people say that people in Changsha are awakened by a bowl of hot rice noodles in the morning.

There are many kinds of rice noodles in Hunan. Changsha rice noodles are mainly flat noodles, and the soup head is made of bone clear soup, which tastes light and adds favorite seasonings. Awesome!

Modern China Tea Shop is a unique tea shop in Changsha. You can't drink it anywhere else! So when you arrive in Changsha, don't hesitate ~

5

Yangzhou

Every time you mention Yangzhou, you will think of the sentence "Fireworks will descend in Yangzhou in March". Since I've been to Yangzhou, I've been full of delicious food there ...

Huaiyang cuisine, one of the eight major cuisines, originated here, and is known as the best in the southeast and the most beautiful in the world.

A plate of Yangzhou fried rice is a famous delicacy in the world.

Be sure to try authentic Yangzhou fried rice, the simplest ingredient, but it can make the best taste.

It's one of the delicious foods that you can't avoid to wrap your skin in water in the morning and wrap it in water at night, and Yangzhou morning tea.

The place where you eat morning tea is called the tea club. In eating, drinking and drinking, that leisure also has elegant poetry.

In the morning, dress casually and stroll to the morning tea shop, and ask for a cup of tea, three or five buns and cakes or a bowl of noodles.

There are many kinds of morning teas in Yangzhou, and all the side dishes are mouth watering.

There are many kinds of steamed buns in Yangzhou. The common ones are San Ding Bao, shredded radish Bao, bean curd bag, vegetarian dish bag, meat bag, thousand-layer oil cake, jade roast, steamed dumplings and, of course, the most famous soup bag.

order a cage of crab roe soup buns, the skin is thin and juicy, and it will be broken by blowing. The fragrance of pork and the freshness of crab roe are integrated into the steaming steamed buns.

The wonton in Yangzhou pays attention to eating red soup, and its dough, stuffing and soup head have special requirements. It tastes like Yangzhou.

dried silk here can be divided into scalded dried silk and boiled dried silk. Scalding dried silk is a kind of morning tea, which looks light and smells fragrant, and tastes refreshing ~

Boiled dried silk, and the fresh fragrance of various condiments permeates into the dried silk after cooking, making it refreshing, appetizing and memorable.

Try the famous Huaiyang dish-lion's head with crab powder, which can be braised in brown sauce or stewed. After the dish is cooked, the crab powder is delicious and instant, so foodies can't miss it!

6

Xi' an

Xi' an, known as Chang' an and Haojing in ancient times, not only has profound historical and cultural charm, but also has all kinds of delicious food that people are worried about.

in Xi' an, maybe the small shops you eat are old shops that have been passed down for a hundred years!

first of all, the famous Sanqin package!

A bowl of cold rice noodles, a piece of Chinese hamburger and a bottle of ice-peak soda are enough. Sometimes, happiness is as simple as that!

authentic Xi' an Liangpi is smooth, fresh and tender, mixed with sesame oil, Chili oil and mature vinegar, and eaten in one bite, spicy and refreshing with cucumber.

Chinese hamburger can be said to be a representative of Shaanxi cuisine. Nowadays, it can be seen all over the country, but its taste is far from the same.

Pork belly with gravy is the soul of Chinese hamburger. Pork belly with fat and thin makes Chinese hamburger fragrant, but not greasy. Chinese hamburger blends pork belly and sets off each other, bringing their respective tastes to the extreme, making it fragrant and crispy.

In the old shops in Xi 'an, people are often seen chatting until the bun is broken into pieces. Soon, the steaming mutton bread in soup was served.

The rotten meat soup was thick, the ingredients were heavy and mellow, and the aroma was overflowing. I ate my head full of sweat and drank ice peaks, which felt cool!

There are many kinds of pasta in Xi 'an. The foodies who love pasta are blessed!

early in the morning, go to the old shop around the corner and eat a bowl of meatball hot soup like the locals. The soup is thick and spicy, and it is delicious and full with steamed buns!

Jia San's soup dumplings are the most famous. When you come to Xi 'an, you should taste the halal and delicious steamed stuffed bun anyway.

if you find Jia San, you will find a real snack.

You can go to Huimin Street and taste Xi 'an's special sweet cake. The wonderful combination of red dates and glutinous rice makes people like it. The entrance is the combination of rice and jujube, which is sweet, soft and delicious.

in the streets of Xi' an, you can find a shop at random, and you may eat something that will make you forget.

Now-packaged sour soup dumplings are served with full seasoning sour soup, sprinkled with sesame seeds, chopped green onion and Chili oil, and sent to the mouth one by one. The sour, spicy and fragrant soup permeates the stuffing, which is delicious!

7

Guangzhou

People in Guangzhou love and know how to eat. The so-called food is in Guangzhou, and Guangzhou cuisine is also famous all over the country, and the food culture has a long history.

some people say that going to Guangzhou without breakfast is a waste of time!

When you go to Guangzhou for morning tea, you must talk to your grandparents. Don't hesitate to go in to any teahouse full of chattering grandfathers and grandmothers in the morning!

In the morning tea, shrimp dumplings are a must. When you bite them open, there is a prawn inside, which is still fragrant, and your appetite is greatly increased!

there is also fresh shrimp in rice rolls, Redmi, which is tender and smooth inside and outside, with crispy shrimp in the middle, and the taste is very unique.

Such a big cheese and walnut bag is round, which makes people want to hold it up and eat it bite by bite.

A creamy egg tart, with layers of crust and tender and soft inside, can't wait to eat a second bite!

There are all kinds of exquisite cakes, which look like works of art, so they are sweet and inviting your forefinger to move!

Let's eat a bowl of Cantonese-style clay pot rice. The rice stained with the sauce has distinct grains. It is nutritious and delicious to eat with bacon and vegetables!

The famous Cantonese-style boiled chicken is oily yellow and smells like scallion oil. The taste is tender, light and delicious, and it is delicious to dip in the favorite sauce!

You can eat a bowl of Wonton Noodles in the streets and lanes, which is really a happy thing.

Small wonton with bright golden noodles is so simple and delicious that people want to eat it.

Of the p>1 old Guangzhou people, 11 like to stir-fry Niuhe.

The vermicelli is fine and soft, and every cow river is evenly dipped with soy sauce, which is moderately salty. It's great with sliced beef and scallion!

In Guangzhou, eating Chaoshan beef chafing dish, the beef balls made by hand are extremely chewy.

After dinner, a bowl of sugar water is the best. Sweet and proper sugar water makes people feel happy and reluctant to leave Guangzhou.

I like delicious food not only because of its taste, but also because it can heal people's hearts. A cake and a bowl of hot soup can bring warmth, pleasure and satisfaction.

Go to many places, eat many delicious foods, and become a simple and happy person!