How to make the leftover noodles delicious:

First, noodles, eggs and pancakes?

ingredients: leftover noodles, 2 eggs, a little salad oil and sauce. ?

Practice: 1. Pour the salad oil into the pot, spread out the noodles, pour the egg liquid on it, and fry on both sides until golden. ?

2. Brush the sauce prepared in advance, fold it in half, arrange the loose noodles, take out the pan and simply cut into pieces. Second, sweet and sour noodles?

ingredients: 3 tablespoons of balsamic vinegar, 3 tablespoons of sugar, 1.5 tablespoons of soy sauce, a little salt, 2 tablespoons of water, .5 tablespoons of chicken essence, 3 cloves of garlic and noodles left. Practice:?

1. The above seasonings except garlic are blended into juice for later use. 2. Order your favorite vegetables and pass cold water. 3, heat the oil to 9% heat, stir-fry the minced garlic. 4, cut down the juice, the fire is not too big, and when the juice begins to bubble, add the leftover noodles and stir well.

third, vegetarian meatball materials: a little noodles, a little starch, a little flour, pepper, shredded carrots, a little salt and a little cumin powder are left. ?

Practice: 1. Prepare noodles and drain them; The carrots are shredded and broken. ?

2. Add salt, pepper, starch and cumin powder in turn, grab and mix together, knead into dough and mix together. ?

3. Fry in the oil pan. Tip: It may come apart after you put it in the oil pan. Don't turn it over in a hurry. Just turn it over gently with a shovel after it is slightly shaped. ?

4. Shaqima?

ingredients: a bowl of noodles, appropriate amount of oil, appropriate amount of sugar, appropriate amount of water, appropriate amount of dates, raisins and cooked sesame seeds. ?

Practice: 1. A large bowl of leftover noodles is dried overnight. 2. Mix a small amount of leftover noodles with a teaspoon of oil. 3. Preheat the air fryer at 2 degrees for 5 minutes, add the mixed noodles, and leave a hole in the middle. ?

4. Set the temperature at 16 degrees for 1 minutes, turn over, and repeat at 16 degrees for 1 minutes until all the noodles are fried. ?

5. Chop them with chopsticks and put them into the mold, which should be oiled beforehand. 6. Put water and white sugar into the pot and boil it into syrup on low heat. ?

7. Pour the syrup into the mold and stir it quickly and evenly while it is hot, so as to ensure that every shredded noodle can get the syrup. 8. After mixing, it should be compacted with a spoon while it is hot, and then demoulded after cooling. ?