Wang Yuan filmed the entire process of frying steak into a video and shared it on social platforms, which caused a small stir. The main reason was that Wang Yuan's whole process of frying steak seemed very professional, but in the end the steak was not cooked properly.

The funny thing is that Wang Yuan actually eats steak with AD calcium milk. Netizens laughed and said that Wang Yuan looks so cute like this.

So we can’t help but ask, what should be paired with steak?

In fact, every side dish and spice added when eating steak is to highlight the overall charm of the steak, and is not a simple add-on.

Adding the right garnishes can make any steak dish even better.

In fact, there are many kinds of side dishes for steak. Of course, the most common ones are potatoes, mushrooms and other vegetables. This combination can enrich the nutrition, increase the intake of vitamins, and relieve the greasiness of the steak.

And it makes the food more delicious. Potatoes can replace rice and increase satiety. It is important to choose side dishes according to the difference in taste of beef.

Of course, in addition to the above mentioned, there are many choices for steak side dishes, such as creamed spinach, peas, corn, arugula, peas, soft-boiled eggs, and some seasonal fruits, etc.

In order to make steak dishes more attractive, pay attention to some tips when choosing side dishes.

Pay attention to the color matching, so that the color of the side dishes can set off the steak, making the entire steak appear more delicious.

In addition, you should also pay attention to the shape of the side dishes. They should be of the same size or sliced, diced, or diced to maintain the original shape of the ingredients.

In addition, we must also consider the combination of textures. We must choose ingredients with different textures and fiber levels to match, so that the taste can be improved layer by layer and you can truly enjoy the fun of food.