1. The white and tender fish fillet in the red oil soup feels spicy and numb as soon as you take it into your mouth. It is so delicious.

By the way, have you tried it? The fish fillets are so fresh and tender that they melt in your mouth.

2. When cream falls in love with cheese, the fragrant love is immersed in the smoothness of cheese, but is blocked by fate because of the same roots. Therefore, this love is less sweet and more bitter.

Fortunately, with the help of acacia beans, the originally bleak love has infinite warmth.

3. As soon as I opened the lid, a strong smell of fish came out, which aroused the worms in my stomach.

Even if you smell the sourness and don't eat it, it can turn people off and make you appetizing! 4. The skin of the soup dumplings is thin, even translucent. Open your mouth and take a bite, and the delicious juice inside will flow into your mouth.

In the middle, bite the meat ball soaked in juice. It's not fat or greasy, and it's smooth in the mouth. That's really beautiful!

5. Rich and smooth chocolate and cream, plus crispy ginger biscuits, the taste is rich and distinct.

Paired with a cup of sweet fruity black tea, the fresh taste, charming color and rich fruity aroma will immediately make you feel relaxed and happy, and your lips and teeth will be fragrant.

6. First put a piece of tofu, then add some soup, and then some fragrant and delicious fish. It is tender, oily but not greasy, sour and spicy, which is endless aftertaste and leaves a fragrance on your lips and teeth.

This pickled fish is truly a delicacy!

7. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After cooking, peel off the reed leaves, and you will see that there are a few dark red shiny agates embedded in the rice ball, which is very beautiful.