First of all, you should know the recipe and process of a dish before operating it.

The operation should be done after cutting and matching the main ingredients and side dishes.

So as not to be in a hurry later.

Also pay attention to the urgency during operation.

Don’t add too much oil. There are many dishes where adding too much oil will only make the dish less nutritious.

The “three kings” of gourmet food: truffles, caviar, and foie gras.

It is the most expensive luxury item in food.

There are also champagne, oysters, etc.

mEEnjXCI c"M*9k t Starch: Generally refers to dry starch. After adding water, it is called wet starch or water starch. When cooking, it is water starch unless otherwise specified. Starch, starch, and cornstarch also refer to starch Q-Y:&#

~ !@*uJW7 Dumpling powder: a kind of flour -YzD"1- n `:2r|@LC Aniseed: generally refers to the general name of star anise, fennel, cinnamon, grass fruit, pepper and other meat cooking seasonings. Some places specialize in it.

Refers to anise.

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A mixed condiment.

It is light brown in color and paste-like, with special compound aromas such as garlic, onions and peanuts, the compound fresh and salty taste of dried shrimps and light soy sauce, and a slight sweet and spicy taste.

There are three types of Shacha sauce: Fujian Shacha sauce, Chaozhou Shacha sauce and imported Shacha sauce.

NjEu( oO: 1 Fish sauce: Fish sauce, also known as fish soy sauce, or squid oil in Fujian, is a variety of small fish and shrimps salted and fermented with protease and the use of relevant enzymes in the fish and various salt-tolerant bacteria.

It is made by hydrolyzing fish protein, drying it, filtering it, and drying it again to remove the fishy smell, then filtering it and heating it to sterilize it. It is delicious and can be used as a condiment for soy sauce.

In addition to being eaten locally, most of the products are exported to Southeast Asian countries. y3N@ ^G _)!$ G'd\ Oyster sauce: Guangdong calls oysters, and oyster sauce is oyster oil. It is a traditional delicious seasoning in Guangdong.

Oyster sauce is one of the largest products in the sauce category and is known as "milk under the sea".

f#!e-pOmI Oyster sauce is made from oysters as raw material, cooked and concentrated, and refined with auxiliary ingredients.

Oyster sauce is delicious, rich in oyster aroma, moderately viscous, and has high nutritional value. It is also the main ingredient in the preparation of traditional Cantonese dishes such as oyster sauce, beef with mushrooms, oyster sauce, vegetables, and oyster sauce noodles.

G~IQ= IM<5NL~: MSG, Ajinomoto FPRGw Lo vAPYll Light soy sauce: The customary name in Hong Kong, also known as light soy sauce, is a type of soy sauce.

It is characterized by a lighter, reddish-brown color and a salty taste.

It is soy sauce made through brewing and fermentation.

Taste: Light soy sauce is used for general cooking and tastes salty.

Usage: Light soy sauce is used for seasoning. Because of its light color, it is often used in general stir-fries or cold dishes.

1XBSWy zm_ndo/j) Dark soy sauce: Hong Kong’s name for thick soy sauce, that is, thick soy sauce, which is a type of soy sauce.

It is characterized by a darker, tan and shiny color, and a richer, sweeter taste.

It is soy sauce made through brewing and fermentation.

Taste: There is a delicious and slightly sweet feeling after eating it.

Usage: Generally used for coloring food.

For example, it is better to use it when making braised dishes that require coloring.

Y" ~wdbo{ 0mf~80Md~ Sesame oil: sesame oil, sesame oil. It is a fatty oil squeezed from the seeds of the Sesamum plant, also known as "sesame oil", "sesame oil" and "wangyou". sS"hR`;* h . rS n# Statement: The content of this post is collected and compiled by the cooking network. Any individual or media is not welcome to reprint it. , comes from Central Asia and Iran, and is only produced in Xinjiang in my country.

It is mainly used for seasoning, extracting spices, etc. It is an essential condiment for grilled and grilled foods. It has a unique taste and flavor, is rich in oil, and has an aromatic and strong smell.

Cumin is also one of the main raw materials for preparing curry powder.

c\Z^y'J b3W`L~'aa Mushroom oil: produced in Changsha, Hunan.

It is a seasoning for dishes and belongs to local flavor.

The packaging is available in bulk, Tie Xin, and glass bottles.

Store in a dry and ventilated place.

Relatively durable.

But if the time is too long, it will taste greasy.

Quality standards: This product is packaged in cans, fresh is preferred, regardless of grade.

Instructions for consumption: It can be used as a seasoning for cooking, roasting fish, and roasting meat, and can also be used to mix noodles and vegetables.

It tastes fragrant and delicious.

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It is a seasoning and is also used as a soup base.