Step 6: I kneaded it for 50 minutes, and the membrane was almost completely gone. Step 7: After being opened, it was very flexible and there were no jagged edges in the holes!
It's perfect!
Step 8: Then roll the dough into a rectangular shape, take out the bean paste, put it on, and fold the dough!
Repeat step 9space 3 times!
Then roll it into a long and thin dough!
Step 10space: Divide the dough into three strands and braid them. Step 11space: Put it in the oven to ferment!
Just double the size!
Step 12: After the space has fermented, preheat the oven to 170 degrees for 10 minutes, then bake for 40 minutes!
See the surface is colored and covered with tin foil!
Step 13space delicious bread is baked!