Leigong excrement, Porky Pig, cold butterfly mushroom, cow dung hot pot, fried spider, steamed stuffed bun and fried glutinous rice. Have you heard of these kinds of delicious food? Yes, this is delicious food from all over the country. You will never think of delicious food from different cultures and experiences!

Leigong shit

Some places in Hunan are called tripterygium wilfordii excrement, and the names vary from place to place, such as the famous tremella, lichen, tremella, soft soil and sweet potato skin. If you go to Huai 'an, Jiangsu, you must try this famous dish Huai 'an Dipi cuisine.

Ground vegetables are a kind of cyanobacteria, which are mostly produced by animal manure and grass in a humid environment. They like to grow on stones or rotten grass and are generally suitable for picking the next morning after rain. When the sun shines, they quickly mix with the soil and dry. The ground vegetables taste smooth and purer than auricularia auricula.

Leigong shit

Porky Pig

Porky Pig, as its name implies, is the genitals of boars. Nowadays, most of them are cultivated artificially, which is popular in southeastern Guizhou.

Generally, it is fried with yellow throat, belly strips, sky, vegetables and peanuts, placed on an iron plate and placed on the table. Make a hole in the table, put charcoal fire under it and eat it while baking. Porky Pig can cook a barbecue, which not only tastes soft and waxy, but also makes the tendons melt in the mouth. . Most new foreign diners know what it is, and most women can guess it from the bad laughter of men.

Porky Pig

Butterfly fungus in cold sauce

This butterfly fungus comes from Yunnan, and its black and white patterns are similar to butterfly wings, which are extremely bright. It grows at the foot of a tree and can be eaten in Guangdong and Yunnan.

Butterflies are rich in amino acids and cooled after being dragged. Mix with Chinese cabbage granules, seasoned mature vinegar and white sesame seeds. Butterfly fungus itself has no taste, and it depends on vinegar. The entrance has the taste of Sichuan vermicelli, but it is not spicy and addictive.

Butterfly fungus in cold sauce

Cow dung hotpot

Also known as Bi Hotpot and Bai Cao Tang, it is also made of sheep flat, which is popular in southeastern Guizhou.

First, feed the cattle with fine grass and Chinese herbal medicine, then take out undigested food in the stomach and small intestine of the cattle after slaughter, squeeze out the liquid, add the bile and seasoning of the cattle, and simmer it in a pot for local hospitality.

Because of its unique appearance and production, it is called cow dung hot pot, which has the effect of invigorating stomach and promoting digestion. Most people who have eaten this dish will describe it like this: it smells like stinky grass before cooking, and it smells like cow dung when cooking. It is slightly bitter at the beginning of the entrance, and the taste of the dish is not known until after eating.

Cow dung hotpot

Fried spider

This dish is the flavor dish of Bulang nationality in Yunnan.

This flower spider weaves webs in the wild forest. It is as big as a little finger and has spots on it. A full belly is full of milky white juice rich in protein. When people go up and down the mountain, they always wrap the spider's web with branches and bring it back and tie it in the web. The cooking method is also very simple. Turn the head and feet of the spider caught in advance, leaving only a round belly the size of a finger, wash it with clear water and fry it in an oil pan with low fire. When the spider's stomach turns yellow, take it out and sprinkle with appropriate amount of salt. Has detoxification effect, and can be used for treating scrofula, furuncle, bee and scorpion sting and poisonous snake bite.

Fried spider

Lion's Head Meatballs

Stone buns, also called stone biscuits. It is a unique food in Lingbao, Shaanxi.

It is named because it is cooked with bean stones at the bottom of tobacco. It has a long history and has its own production method. The main raw materials are: flour, lard, small oil (vegetable oil), salt, aniseed, pepper, onion and so on. The stone sesame seed cake is brown and bright in appearance, with convex concave edges, like an oval small golden basin. After biting, it has distinct layers, crisp outside and soft inside, salty and delicious, and durable storage.

Lion's Head Meatballs

Fried fly

Also known as cereal worm, the scientific name is Nereis fragrans, which is an annelid, popular in Minjiang Estuary, Fujian Province, and is a special snack in this area.

Mid-Autumn Festival is the breeding season for migratory birds. They will drill out the soil in the middle of the night. At this time, the migratory birds are mature and very fat. Protein is very rich in content. Because of its low yield and high price, Langqi fishermen call it Cordyceps sinensis in Wulong River. This kind of worm has a flat body, each of which is three or four centimeters long. It is a bit like an earthworm, but it has a beard at the edge of its body. Fried it is a very nutritious and delicious dish!

Fried fly

Leigong excrement, Porky Pig, cold butterfly mushroom, cow dung chafing dish, fried spider, steamed buns and fried glutinous rice are the seven most delicious foods you would never expect. Do you dare to eat these kinds of delicious food when you meet them during your trip?