A friend brought back some caviar from Russia, in a small tin can. Although I knew this was one of the three most delicacies in the world, I, a frog in a well, didn’t know how to eat it without wasting it. Please ask knowledgeable friends for advice.

The way to eat caviar is very simple, because its taste can only be described as "fresh", so all ingredients with complex tastes are not suitable to be eaten with caviar. The authentic way to eat it: without adding any condiments, put the chilled caviar directly into your mouth with a silver spoon, bite it gently with your teeth, listen to the sound of "pop, pop" in your ears, and then taste it carefully with your tongue. Then swallow it. The most common way to eat it is to spread a little caviar on soda crackers and savor its taste. First prepare small round biscuits with a little saltiness, spread a little sour cream on the biscuits, and then spread a little caviar on the sour cream. Caviar itself has a salty taste, so be sure not to make the biscuits too salty. In French restaurants, caviar is often used as an appetizer. The same caviar is spread on soda crackers, and a sliced ??boiled egg is added and sprinkled Add chopped green onions and enjoy in large chunks. You can also use quarter-boiled white water to boil eggs, crack the eggshell, and spread out a spoonful of caviar. The soft and simple egg liquid is wrapped in the delicious but rich and complex taste of caviar, creating an incredible freshness. Fragrant and captivating. Notes: 1. Don’t let too strong and too diverse smells overwhelm the style; 2. Avoid high-temperature cooking that affects the quality; 3. Use shell spoons (metal spoons will seriously destroy the aroma of caviar and are absolutely prohibited); 4. , In addition to eating it directly with a spoonful, it can also be eaten with toasted white bread, eggs, and whipped cream. Eat as soon as possible after opening the lid, and store any leftovers in the refrigerator.

Ingredients

Main ingredient rice 300g salmon caviar 50g auxiliary ingredient vinegar vinegar appropriate amount salt appropriate amount sugar appropriate amount sushi seaweed

Step 1. Prepare everything Materials used. 2. Take a bowl, add salt, sugar and fermented vinegar, the ratio is 1:5:7, stir evenly until the sugar and salt melt. 3. Stir the prepared sushi vinegar and rice thoroughly. 4. Add a large spoonful of rice with sushi vinegar, wrap it in plastic wrap, and gently shape it into a rice ball with your hands. 5. Surround the rice ball with seaweed and glue the seams firmly. 6. Use a spoon to put the caviar on the rice balls.

Tips

If you don’t have fermented vinegar, you can use white vinegar instead, or buy sushi vinegar directly.