(1) Tile fish: This dish is the most distinctive one among many delicacies in Yunyang District, Shiyan City, Hubei Province. It is called Tile fish because the cooked fish has the same shape as Tile fish, hence the name. Moreover, this tile fish has been invented by local people for dozens of years, and its taste is very fresh and tender, and there are not many thorns. Locals generally like to make it steamed.

(2) Fangxian small mushroom: This dish looks good at first, and then tastes good. The mushroom ingredients needed in it are produced by Fangxian itself. Other ingredients include pork belly and Shanghai green, and many seasonings are used, so it is delicious. Moreover, there are many delicious foods made from mushrooms here in Fangxian County, even a simple bowl of mushroom soup is very flavorful.

(3) Braised Tootsie: This dish is also a very famous local dish, and it has been accompanied by Shiyan for thousands of years. Legend has it that it was ordered by Emperor Tang Ming, and it is a masterpiece of Shanggong Palace. Tootsie is not only beautiful in appearance, but also delicious. In addition, it has a certain function of soothing the liver and regulating qi. Now it is not only enjoyed by local people.

(4) Steamed and mixed bowl dish: This dish, like the above-mentioned fish with a crooked mouth, has gone through a long history and existed in the Yanhuang period. This dish looks similar to the appearance of braised pork, but its taste may be much better than braised pork. After all, it was also a delicacy for the holy family at that time.

(5) Yunyang Sanhe Soup

Wanli Sanhe Soup is a famous snack of Han nationality that originated in Yunyang, Hubei Province. Yunyang Sanhe Soup is named after its origin in Yunyang during the Tongzhi period. Locals also say that Sanhe Soup is a combination of three main food ingredients, so it is called "Sanhe". A bowl of authentic Sanhe Soup contains sweet potato powder from local farmers.

(6) Huanglong Fish Head with Chopped Pepper

Huanglong Fish Head with Chopped Pepper is a famous dish in Shiyan, to chop the sour pepper. , spicy? , salty? , don't have? A flavor. Bright? Fish head? Bite? Go? A bite? , spicy and chopped pepper? Sour? Enjoy it in your mouth? Land? Release, isn't it beautiful? . Spicy? , acid? Taste? Perfect? Matching, fish is special? Smooth and tender, gently suck? , slag? Such as? Mouth.

(7) Fang county? Xiaohua, you chicken? Stewed chicken?

The fragrance of the mushroom is known as natural monosodium glutamate, and it is known as a delicacy. The chicken tastes delicious. When the two collide, the soup tastes extremely fresh and delicious, and it also has health care effects.

(8) Zhuxi steaming basin

Which is Zhuxi steaming basin? Innovative dishes? Mix all kinds of raw materials into? In the basin, the color, smell and taste are all good? , and? Zhuxi steaming basin is highly integrated, lasting? Since? Enduring! This dish blends? Chicken, trotters, mushrooms, potatoes, etc., color? Full? Spring? , the aroma is forced to smell? , fleshy slag? , delicious? It can meet the needs of people with different tastes and is a dish suitable for all ages.

(9) stinky tofu skin

The "stinky tofu skin" in Tianjiaba, Zhushan, Shiyan City is a well-known dish. Stinky tofu Peaches, mushrooms, coriander, pepper and chili pepper powder can be served with sesame oil and a bowl of spicy and sweet soup.

(1) Guandu spiced dried beancurd

is a famous specialty food in Zhushan County, Shiyan City, and it is an ancestral handicraft flavor food of Huzong's family in Guandu Town. It has a unique flavor, sweet and refreshing, mellow fragrance, whether snacks with wine, or cooking, are top-grade and delicious.