Ingredients

3 eggs 100g shrimps 1 green onion 1 teaspoon salt 1/2 salt shaker tsp rice wine

Method

1

Wash the shrimps and cut them into small pieces, add rice wine and a little salt and soak them to remove the fishy smell (it will take about 5 to 10 minutes). Add a little oil to a hot pan and fry the shrimps. It's enough to turn red. Beat 3 eggs, then add chopped green onion, fried shrimps, 1 tsp of starch, 1/2 tsp of salt, and mix well

2

Heat a pan and add 1 tablespoon of oil, put all the added egg liquid in, shake the pan to spread the egg liquid evenly, and fry slowly over low heat

3

When the edges of the egg liquid change color a little, and the egg skin can follow the rotation of the pan, use a spatula to flip up one corner and look at the bottom. If it has been fried until golden brown, you can turn it over

4

Turn over and fry until golden brown and ready to serve