According to the market conditions in Shenzhen, it now costs about 1,100-1,500 yuan to learn how to make rice rolls.

Take the Huangqi rice roll training class as an example. It is a regular company and charges according to the standard. No other fees will be charged during the course. There is no limit on learning time and materials until you have learned it.

The rice skin in rice rolls has extremely high requirements. It must be thin but not breakable, smell fragrant, be smooth in the mouth, be fresh and elastic, and leave an aftertaste in the mouth.

Different rice types will also produce rice skins with different flavors. Rice skins made from fragrant rice have a stronger aroma, while old rice rice skins are smoother and more translucent. Many chefs will also mix new and old rice to make a paste.

Combine the advantages of both to achieve the best tasting experience.

The process of making rice skin is also "weird".

The old school-style Wo Lan Rice Roll Rice Roll is one of the oldest methods. The rice milk is poured into a flat basket made of bamboo strips, and the bamboo basket is rotated acrobatically to distribute the rice milk evenly.

The stuffing is steamed.

This method can filter out the water in the rice milk, making the rice skin more fragrant and with a "countryside" atmosphere.

In order to improve the production efficiency of rice rolls, drawer rice rolls were "born out of nowhere". The surface of the iron plate is smooth and flat, making the rice rolls more translucent and uniform in thickness. Then put the iron plate containing the rice milk that has been shaken evenly into the

The drawer-like steamer, in an instant, several portions of crystal white rice skins were pulled out of the steel container, becoming the most beautiful things on the table.

Expanded information Dishes featured eggs: moisturizes dryness, enhances immunity, protects and improves eyesight. Zhai rice rolls: There are two ways to eat vegetarian rice rolls. One is to cut into 6 cm long sections, put on a plate, and directly pour soy sauce.

When eating, it will be more delicious if you sprinkle some cooked sesame seeds and chopped green onion.

One is to cut it into 3 cm long sections, put it in a bowl, and pour thick beef brisket juice on it. If there are a few pieces of beef brisket in it, it will be more delicious.

Shrimp rice rolls: Shrimp rice rolls are generally eaten after being fried: cut each shrimp rice roll into three sections, put them in a frying pan and fry until the skin turns light yellow and hard, then put them on a plate and serve with spicy sauce.

That’s it.

Beef rice rolls: The way to eat beef rice rolls is very simple. Place the cut beef rice rolls in a small plate, place two cooked cabbage hearts on the side, drizzle with soy sauce and enjoy.