Episode 3 In southern Anhui, the unique geographical environment and mild climate have contributed to people's calm and conservative temperament, and also gave birth to a unique food-hairy tofu. Fang Xingyu would not make hairy tofu in the hot and humid summer. On sauna days, it is difficult for people to control the fermentation direction of tofu. But in other seasons, Huizhou's warm and humid environment can guide microorganisms on the right track of fermentation. She hopes that her daughter can learn and understand everything related to this.