The authentic recipe of Henan spicy soup is as follows: Tools/raw materials: 1 piece of tofu, 1 egg, 60 grams of enoki mushrooms, 60 grams of ham sausage, 6 mushrooms, 30 grams of peas, 30 grams of soaked fungus, 3 slices of cucumber, 1 ginger

cubes, 3 chives, 15 grams of sweet corn starch, 10 grams of lard, 3 grams of salt, 1 spoon of light soy sauce, 1 spoon of balsamic vinegar, and 1 gram of dark soy sauce.

1. Prepare the ingredients first and clean them.

Side dishes can be added at will. In addition to these vegetarian dishes, you can also add some meatballs, crispy pork and other ingredients.

2. Dice the tofu; shred the cucumber and ham sausage; cut the chives and ginger into small pieces.

3. Shred the shiitake mushrooms and fungus; cut the enoki mushrooms into sections.

4. Beat the eggs; add one tablespoon of water to pepper and mix well; add two tablespoons of cornstarch to water and mix well.

5. Mix the salt, light soy sauce, dark soy sauce, and balsamic vinegar until it becomes a sauce, so that you won’t be in a hurry when making the soup later.

6. Heat the oil in the pan, add onions and ginger and stir-fry until fragrant.

7. Pour into a large bowl of water and add peas, enoki mushrooms, shiitake mushrooms and fungus.

8. After boiling, add tofu, ham sausage, cucumber and pepper paste and cook for a minute or two.

9. Pour in the beaten egg liquid, then pour in the prepared sauce and mix well.

10. Finally, pour in the water starch and mix well. After boiling again, you can take it out of the pot and enjoy.

11. Finished product.