Shantou is known as the hometown of delicacies, and Shantou cuisine embodies the profound connotation of Chaoshan food culture. The famous local snacks in Shantou are: Laoma Gong Zongqiu, Xitianxiang Oyster Baked, Fuhecheng Beef Ball, Newly-developed Fried Cake, Shrimp and Bamboo Shoots from Fragrant Snack Restaurant, and various seafood flavors on Nan 'ao Island. Laoma Gong Zongqiu and Shantou Laoma Gong Zongqiu are special zongzi, which changed from an ordinary diet to an unusual food suitable for four seasons with the help of Mazu belief. Around 192, Fine selection of materials (glutinous rice with full grains is selected), unique creativity (sweet and salty stuffing), and no expense is spared (salty stuffing includes mushrooms, shrimps, sausages, minced square fish, lotus seeds, chestnuts and pickled south milk mane meat). In the past, a horizontal plaque was hung in the store, which was later interpreted as a popular saying in society; My mother's palace made zongzi balls-food must be known. In the past, Chaoshan people came to worship Mazu every time they sailed abroad, praying for peace. At the entrance of my mother's palace, they would buy some zongzi balls as offerings and eat them all the way after the worship, which was delicious and hunger-resistant. Baked oysters in Xitian Lane, which was a traditional food in Chaoshan, was very common in market speculation or family meals. Around 193, Yang Er was first promoted. Yao Laosi and others continued to monopolize nearby. In order to compete for business, they each managed to improve the cooking technology and quality, and formed the famous Xitianxiang Oyster Baked at home and abroad. The raw material of Oyster Baked is fresh oysters (scientific name oysters), with lard fried with mane meat, fine snow powder, fresh duck eggs as ingredients, and Chili sauce, fine fish sauce, and scallions as seasonings. The raw materials are specially selected Dahao Oyster, snow powder and scallions, and mixed well. Sprinkle with egg paste, and add appropriate amount of superior fish sauce and Chili sauce. Fry until both sides are golden yellow. When tasting, put clean and chopped coriander and add superior fish sauce as the seasoning. It has the characteristics of crispy and tender outside, crispy and delicious. Fuhecheng beef balls, Fuhecheng, was originally a place name in the old city. In the 196s, it was here. Put the meat slices on the big wooden board again, beat them with a mallet and turn them over. It is best to use a litchi mallet. The beating force must be even, fast and moderate, and the meat pulp should be grabbed and put down by hand, so the meat doesn't stick to the hands. It takes a lot of time. As early as the 194s, Xu Chunsong, an expert in cooking fried cakes in Xinxing Street, Shantou City, was famous for his franchise, known as Lao Xu fried cakes. It was steamed with high-quality white rice pulp. Add shacha hot sauce, monosodium glutamate, fish sauce and snow powder water. Stir-fry the soup evenly and pay attention to the heat. The color is golden and bright, and the fragrance is overflowing. (In addition) Specialty 1: Chaozhou embroidery, Guangdong embroidery, Suzhou embroidery, Xiang embroidery and Shu embroidery are collectively called the four major tongue embroidery in China. Chaoshan embroidery belongs to Guangdong embroidery. It enjoys a high reputation at home and abroad. According to historical records, during the Zhenguan period of Tang Dynasty (AD 627? In 649), the existing embroidery technology in Chaoshan has gradually formed a unique style through the evolution of past dynasties. The main features of Chaozhou embroidery are rigorous composition, proper density, various stitches, rich colors, solemn and vigorous, and the most prominent one is to support the ground and cushion the height, which is inlaid with gold and silver thread, and looks like a relief with strong texture. This is the famous gold-nailed cushion float. In addition, there are velvet embroidery, golden velvet mixed embroidery, yarn embroidery, bead embroidery and so on. Specialty 2: Chaoshan embroidery takes linen, ramie cloth, glass yarn, chemical fiber fabric and colored embroidery thread as raw materials, and adopts embroidery, crochet, embroidery and other processes to make exquisite decorative daily necessities. There are many varieties and they are sold in loo countries and regions on five continents. Chaoshan embroidery includes clothes, tablecloths, pillowcases, quilt covers, bedspreads, handkerchiefs, curtains, plate mats, etc. The patterns are mainly flowers, fresh and elegant.

for more information about Shantou's delicacies and specialties, please go to:/ask/5c4ade1615731728.html? Zd view more content