Every Chinese New Year, various kinds of meat are served on the table, including stewed, fried, stir-fried, braised, roasted, etc.

Eating meat every day will make you feel greasy without realizing it. During the Chinese New Year, you might as well prepare some steamed vegetables to make it easier to cook for guests. It is lighter and healthier with less oil.

Next, Lixiao will share with you 10 steamed dishes for New Year’s Eve dinner, don’t miss them. Kuaishou has no fumes, looks good and has good meanings. It is booming in the Year of the Tiger. During the New Year, steamed pork ribs, braised pork ribs, salt and pepper pork ribs, garlic pork ribs are tired of eating.

, then come to a plate of steamed pork ribs that are tender, smooth and not greasy. The pork ribs are fresh and juicy, with a smooth texture and beautiful color. The pork ribs are so delicious.

It tastes light and chewy, and it's not as rich in flavor as braised pork ribs. By steaming it, the nutrients won't be lost.

1. Prepare an appropriate amount of ribs. First chop the ribs into small pieces, then add flour and some salt, stir for three minutes, then pour in water, wash several times until the water is no longer turbid.

2. Take out the washed ribs to control the water, then place them on absorbent paper to remove the moisture on the surface.

This will facilitate the next step.

3. After the moisture on the surface of the ribs is processed, start marinating the ribs and add salt, pepper, and cooking wine.

Add an appropriate amount of white sugar to make it fresh, then add some starch, mix thoroughly, and then marinate for about 20 minutes. 4. Next, prepare some garlic, smash it and chop into minced garlic. You can also use a blender to directly stir into minced garlic.

Make it and set it aside for later use 5. Prepare a few fresh taro, clean it first, then peel it, then cut it into small pieces and set it aside for later use 6. Take out the marinated ribs, add a small amount of starch, and then put them in

Add some cooking oil, stir evenly, then add minced garlic, a handful of tempeh, and some minced ginger, stir evenly. 7. Spread the cut taro pieces evenly on the bottom of the plate, and then add the ribs.

Place the pieces on top of the taro, spread evenly on top, put it directly into the steamer, and steam over high heat for 30 minutes. 8. Steam the ribs until cooked, take them out, and then sprinkle with chopped green onion. The delicious steamed ribs are ready, for Chinese New Year.

It’s time to have a plate of steamed pork ribs and enjoy the special deliciousness.

Steamed Chicken Steamed Chicken is a traditional dish in which chicken is steamed through water.

During the Chinese New Year, eating too much greasy food will inevitably lead to a loss of appetite. You might as well make a plate of steamed chicken for your family. Such chicken is both smooth, delicious and gentle, which will whet the appetite of people who are afraid of fried food.

1. Prepare a fresh half chicken. You can also prepare it appropriately according to the amount of your family. Then put the eggs in water and wash them. Clean the internal organs. Then chop the chicken feet and clean the fluff on the surface. 2. Chicken

After processing, add some ginger slices to the chicken, then add green onion knots, mix the green onion and ginger water, and then apply it evenly on the fish, then add a spoonful of salt, and spread evenly again.

Then stuff the ginger slices and green onion knots into the belly of the chicken. 3. After the chicken is evenly coated, apply some cooking oil on the chicken. This will make the chicken more translucent and lock in water to prevent the water from evaporating. Set it aside to marinate.

Cook for 20 minutes and add the flavor. 4. Next, boil water in a pot, add some white wine, then place a grate, then evenly spread green onions and ginger slices on top of the grate, then put the marinated chicken on top and bring to a boil over high heat.

, turn to low heat and steam for 30 minutes. 5. While steaming, let's make a cold sauce, prepare some green onions, cut them into chopped green onions, then prepare a piece of ginger, chop it directly into minced ginger and put it into a bowl, then add a spoonful of salt.

Pour in hot oil to stir up the aroma, stir evenly and set aside. 6. After the chicken is steamed, take it out, then when it is no longer hot, chop it into small pieces directly. You can also chop it into the shape you like. Put the chopped chicken pieces into pieces.

, put it directly on the plate, then pour in the prepared sauce, and the delicious steamed chicken is ready.

Steamed fish There are many ways to eat fish, including braised fish, steamed fish, boiled fish, dried fish, etc. It is a good choice to make a plate of steamed seabass for your family during the Chinese New Year.

The light taste of steamed fish also maintains the original taste of the food to the greatest extent.