1. Chocolate chip
Heat milk, add black tea bag, soak in milk tea, stir glutinous rice flour+corn starch+fine sugar+milk tea evenly, filter once, cover with plastic wrap, poke holes, heat in microwave oven for 3 minutes, take out butter, knead evenly, soften cream cheese, add fine sugar, stir evenly, add light cream and put it into paper bags for later use, and divide the skin into 30g pieces evenly.
2.？ Persimmon snow girl
Stir glutinous rice flour with sugar and corn starch+milk, cover it with plastic wrap, poke a few holes, tie it with butter for 20 minutes, knead it into dough, color it, divide it into dough, use cooked glutinous rice flour to prevent adhesion, roll it into a round thin skin, put it into a mold, and beat the light cream and persimmon pulp. Cover with whipped cream, close your mouth, cut off the excess parts, and put persimmon stalks, and you can make the real thing!
3.？ Ma Shu passion fruit
Passion fruit, sugar and water are mixed, glutinous rice flour and corn starch are added, stirred into fine glutinous rice paste, covered with plastic wrap, perforated with small holes for exhaust, steamed over high fire for 18 minutes, butter is added while it is hot, kneaded into smooth glutinous rice balls, arranged into rectangles, sprinkled with cooked glutinous rice flour, and cut into small pieces.
4. Red bean glutinous rice cake
All ingredients are mixed, stirred and sieved, covered with plastic wrap, steamed in cold water for 25 minutes, kneaded in butter, repeatedly stretched, kneaded into strips, squeezed with bean paste, closed and pinched, cut into small pieces, and bonded with soybean powder.
5. snowball.
Stir glutinous rice flour with 10 sugar, add 200g warm water, stir into a granule-free batter, pour into a dish, cover with plastic wrap, poke holes with a toothpick, steam for 25min, take it out after steaming, roll it into a big cake with a thickness of about 0.5cm, add some warm water to the bean paste, stir with a shovel to dissipate heat, sprinkle soybean powder on the kneading mat, and spread it evenly.
6. Communist Youth League
(1) milk+cream+sugar+corn flour.
(2) stir with low fire until it becomes thick.
(3) Spread a plastic wrap on the bottom of the mold and pour it into the mold for freezing for 30 minutes.
4 cut into small pieces.
Glutinous rice flour+green juice butter+sugar, knead into dough, corn flour+boiled water, stir until translucent, add green dough, knead evenly, divide into 8 portions, put the stuffing on a flat plate, put oily paper water on the bottom, steam for 10 minute, and brush with cooked oil while it is hot.
7. Cheese sweet potato rice cake
Crispy outside and waxy inside, Explosicum and glutinous rice must be controlled.
Ingredients: milk 1 80ml, corn oil 40g, glutinous rice flour 2009, sweet potato 200g, egg1,cheese slices.
Steamed sweet potatoes are pressed into mud (you can add some sugar if you like sweet). Add an egg to glutinous rice flour, pour in milk and corn oil, and stir until smooth and particle-free. Spread oil paper on the baking bowl, pour half of the batter, add mashed sweet potatoes, add two pieces of cheese, pour the remaining batter, bake at 180℃ for 40 minutes, and cut into pieces to eat.
8. Brown sugar glutinous rice Baba
Add150g glutinous rice flour into100ml warm water, knead into dough, knead into small cakes, fry in a pot, pour brown sugar into water to boil, and sprinkle with sesame seeds.