The way of spicy goose

Spicy goose is a typical Sichuan dish. Because of its good taste, it is deeply loved by many people, especially some people who like spicy food, and they definitely can't put it down. Therefore, it is a great enjoyment to learn the way of spicy goose and eat spicy goose at home. So, what is the practice of spicy goose? Let's take a closer look at it.

raw materials: 3g of goose intestines, 2 red peppers, 2 onions, 5g of garlic, 2g of chili powder

seasoning: 5g of chili oil, 2g of salt, 2g of chicken essence and 3g of sesame oil

Production process

1. Wash the goose intestines, cut into small pieces, peel the garlic, cut into powder, wash the onions and cut into sections;

2. Set fire to the pan, inject clean water, add a little cooking oil, salt and scallion, and when the water boils, put it in the goose intestines for cooking, take it out, drain the water and put it in a bowl;

3. Add salt, chicken essence, sesame oil, Chili oil, minced garlic and Chili powder, mix well and serve.

4. Preparation: 5 minutes, cooking: 8 minutes

It is especially suggested that when washing goose intestines, put a little vinegar and salt to make them bright white.

The above is an introduction to what spicy goose does. You should have learned it. From the introduction, we can see that the practice of spicy goose is very simple. In normal life, cooking carefully for several times, and then entertaining your friends or relatives, can not only eat good food, but also be praised by everyone.