1. Eggs and this kind of delicacy made with them are quite good snacks and can also be used as breakfast. They are rich in nutrients.

First, wash the Nostoc pickles.

Put the egg whites and egg yolks of the two eggs into two bowls respectively, add a little salt, mix well with chopsticks and set aside.

2. Place a layer of plastic wrap on the entire plate and spread a layer of nozzle.

3. Then pour in the egg whites, steam until the egg whites turn white, and then spread a layer of Nostoc.

4. Pour in the egg yolk and steam for about 8 minutes until the eggs are cooked through.

5. After taking it out of the pot, cool it and cut it into pieces, dip it in sauce or condensed milk and eat it.