Ingredients: 300g kidney bean, 0/00g shredded pork/kloc-,onion, salt, ginger, star anise, sugar, soy sauce, glutinous rice wine and water starch; Steps:

1. Kidney beans, pork tenderloin and shredded ginger;

2. Pour oil into the pot, add shredded ginger and stir-fry for a few seconds, add shredded pork and stir-fry until it becomes discolored, then pour a proper amount of soy sauce and a small amount of soy sauce, stir-fry and color, and then plate;

3. Pour oil into the pot, heat it to 70%, pour kidney beans, stir fry over high fire until soft, add a spoonful of salt and stir well;

4. Then pour in the right amount of water, cover the pot and stew for two minutes, then add the shredded pork and stir fry for a while.

Bean rice

boiling

Home-cooked flavor

& lt60 minutes

Novice attempt

Speaking of all kinds of beans, I like to eat them best. Sometimes I cook eight-treasure porridge with beans. Today's kidney bean stew rice is also delicious! Try eating miscellaneous grains in another way!

The main ingredients for two people.

Rice120g

condiments

Kidney beans100g

5 grams of edible oil

Step 1

I chose kidney bean with this flower skin, which was soaked in water in advance.

Second step

Boil the soaked kidney beans in a pressure cooker for 20 minutes until the kidney beans bloom.

Third step

wash rice

Fourth step

Add the boiled kidney beans, then add the soup of boiled kidney beans, and add the water of steamed rice (about the belly of one finger).

Step five

Put it in a rice cooker, add a few drops of cooking oil to the rice, and then press the button to start the cooking program.

Step 6

After the program is completed, the buzzer prompts that the rice is ready and the kidney beans are stirred evenly.

space

space

space

space

Cooking tips

Kidney beans used for kidney bean rice must be cooked in advance; Raw kidney beans cannot be cooked with rice; Add a few drops of cooking oil when cooking, and the cooked rice will be bright and delicious.