The most representative feast of the Xibe nationality is the same as the feast of Manchu and Han, and it is composed of some most representative dishes. Man-Han banquet can make you eat all over the country, while the whole sheep banquet can make you eat all the sheep.

Xibe whole lamb feast is the most distinctive meat dish of this nation and a typical representative of Xibe food culture. The Xibo language of the whole lamb mat is "Morsek", which means "dishes in a bowl". In 2009, the whole lamb mat, as a traditional skill category, was included in the second batch of representative works of intangible cultural heritage in Xinjiang Uygur Autonomous Region. Its main ingredients are heart, liver, lung, large intestine, tongue and blood of sheep, with a total of 12 dishes, which are exquisite and unique in flavor.

Xibo whole lamb mat is made of sheep viscera, which needs fresh materials such as heart, liver, lung, large intestine, small intestine, kidney, tongue, eyes, ears, abdomen, hoof, blood and serum. Each material is made into two kinds of dishes with soup, which are put in 16 porcelain bowls. Xibo whole lamb mat can't be filled, and it can be added while eating. The food temperature is always attractive. Sprinkle a little parsley and chopped green onion on each bowl of vegetables to decorate and enhance the taste. The taste is also accompanied by "cauliflower" and wine pickled with various vegetables. It looks bright and dazzling, and tastes delicious and refreshing.

Among these dishes, there are the most kinds of dishes cooked by narrow intestines. After washing large and small sausages, they filled them with sheep blood, serum, sheep liver, sheep oil, onions, minced meat, seasonings and rice to make five or six dishes. Every dish is elegant and has a different flavor. During the dinner, the host will also serve cauliflower brewed with various vegetables. This dish tastes a little sour, spicy and mellow, and tastes light and refreshing. Eating with the whole sheep mat is really icing on the cake. When eating these side dishes, the host will also bring out the wine and eat the side dishes while drinking, which is really interesting. After drinking, the host will also serve mutton soup and mutton, as well as pancakes. Bread is also a "specialty" of Xibo nationality. Delicious, soft and catchy, with a whole sheep pad, it adds to the icing on the cake and complements each other.

Because Xibo whole sheep sleeping mat is laborious to make, it takes a long time to eat, and it takes about two hours to eat a whole sheep sleeping mat. A "Xibo whole sheep mat" ate almost every part of the sheep, even the blood and serum of the sheep were not spared. This kind of rice is a veritable "whole sheep mat". In addition, Xibo people's food culture is rich, especially in Xibo people's "Incense Festival" and other festivals.