[Family Version Crispy Roast Duck] 1. Ingredients: 1 duck, 1 piece ginger, 1 piece green onion, 1 piece coriander, 6 cloves garlic, 1 piece small onion, appropriate amount of white sugar, high level white wine, appropriate amount of soy sauce, barbecue sauce, salt

, pepper, maltose 30g, white vinegar 100ml, rice wine 10ml, 2. How to make homemade crispy roast duck: 1. First prepare all the ingredients, clean the purchased duck, remove the wings and feet of the duck, put the duck into the pot and

place.

Then start preparing the marinade, cut the ginger and garlic cloves into thin slices, then mince the ginger and cut into thin slices, cut the green onions into sections, cut the coriander into sections, cut the onions into small pieces and set aside.

2. Now start marinating, add an appropriate amount of salt and black pepper, sprinkle evenly with your hands, then add 1 tablespoon of white sugar, an appropriate amount of white wine, 3 tablespoons of soybean paste, 2 tablespoons of barbecued pork sauce, then marinate and prepare freshly

Put the ingredients together and continue to knead evenly with your hands. Remember to knead evenly inside the duck belly.

Marinate the duck for 1 hour, then baste evenly once or twice from time to time to make the duck easier to taste.

3. Marinate the duck meat, stuff all the marinated duck meat into the duck belly, and then sew the duck belly with a bamboo stick or needle.

At this time, you can use a test tube or pump to pump water from the neck to the duck's abdomen to expand the abdomen.

To prevent air leakage, you can press where you just sewed your hands.

4. Prepare a hook, put the duck on the rack, boil a pot of boiling water, pour the water on the duck with a spoon, and spoon the soup for about 10 seconds.

Hang to dry.

At this time, prepare a portion of crispy water, 30g maltose, 100ml white vinegar, 10ml rice wine, then add 100ml water and boil over high heat.

When the crispy water has cooled, remove the duck and apply the crispy water to the duck with a brush.

After applying, hang it in a ventilated place to dry.

If you can't wait, you can use a hair dryer to dry it directly.

Remember to dry on both sides until the duck skin is firm.

5. Pick up a pot, pour enough cooking oil into the pot, wait for the oil to heat up, lift the duck, place it on the oil plate, slowly pour the hot oil on the duck with a spoon, keep turning both sides as I

The gourmet hot oil has been pouring it for half an hour, from white and tender to red, glossy and glossy.

6. The homemade crispy roast duck has crispy skin and tender and juicy meat, which is no worse than the roast duck sold outside.

a bit tired.

But it’s worth it when I eat this delicious crispy duck.

Pull out the duck legs and treat yourself.

It's really fragrant and delicious even without dipping it in water.