Method 1:

Main materials: 1 lettuce

Seasoning: 1g shredded ginger and garlic, 1 spoon sugar, 1.5g salt, 1 spoon soy sauce, 3g coarse chicken, 8g oil

1 Wash the lettuce and cut it in two.

2 Boil some cold water in the pot, add some salt and a little cooking oil in the water.

3 after the water is good, put the oil wheat vegetables in the hot water for a few tens of seconds and fish them up. When it is hot, it should be symmetrical.

4 Boil the oil, stir-fry the shredded ginger and garlic, pour in soy sauce, stir-fry with salt and sugar, and adjust the juice.

5 Pour it into the bottom of the dish, and dip it in the juice when you eat it.

Method 2:

1. Cut the lettuce in half and remove the roots. Cut the pepper into strips for later use. Mix a spoonful of soy sauce, a spoonful of sesame oil and a spoonful of sugar for later use.

2, half a pot of water to boil, add salt and oil. Put lettuce in boiling water, remove it after discoloration, dry it, put it on a plate, and put shredded pepper on it.

3. Add oil into the pot. When the water temperature rises, add the onion and garlic powder, turn off the fire after the fragrance is exposed, add the adjusted soy sauce, sugar and sesame oil juice, and pour it on the dishes immediately after the juice in the pot is boiled.

Tips:

1. It is best to use onion powder, ginger powder and garlic powder as seasoning. The juice made is relatively clean and tidy. If shredded onion, ginger slices and garlic paste are used, it is better to pick it out from the oil after sauté ing.

2. In the case of scalding lettuce, it is natural to add some salt and oil to make oily wheat vegetables more emerald.