If you go to the night market, you must not miss shrimp and eggs, which are famous snacks in Taiwan's night market. Golden yellow, delicious and crisp, the smell of shrimp will be all over your mouth when you take a bite. Whether it's dinner on the table or snacks in the drama, it will only make you more and more addicted and want to eat after eating!

It uses flour paste at the bottom, mixes baking powder and drizzles with cooking oil to make the surface and taste more crisp; Add vegetables to the middle layer to make the nutrition more balanced; The top layer is shrimp and eggs, which are the soul of this snack. The shrimp skin is crisp and crisp, and the eggs or quail eggs are solidified. Lift the shrimp tail to release the mold and have fun one by one.

2. Dried honey bean curd

This is a Shanghai home-cooked dish. Shanghainese like sweets, and no food can escape the embellishment of sugar. However, honey dried bean curd can be salty and sweet, and can be used as snacks or appetizers. The special pixel-flavored honey pig breast is rich in taste, bright in color and delicate in sauce. Whether it is hot food or cold food, it is very chewy and delicious, and it is addictive when eaten! In summer, there are not only peanut edamame but also honey dried beancurd with cold beer!

3, corn flipping

I believe that when many people are young, the older generation can always cook a lot of delicious food at home. In the past, half an acre of land was always used to grow corn at home. When corn is nearly ripe, people will use it to make all kinds of delicious snacks, just like this sweet corn husk. Just sprinkle glutinous rice flour and corn starch on the cooked corn kernels, grab them evenly by hand and put them in the bottom of the oil pan. Soon, the sweet and waxy corn husk will be out of the pot. If you like sweet food, you can also sprinkle sugar on it, which smells delicious and tastes crisp.

4. Braised pork rice

Braised pork rice is a traditional snack in Jiangnan. Raw materials include pork belly, quail eggs, rice and so on. It is fat but not greasy, sweet and salty, and full of fragrance. Braised pork with strong flavor is served with a bowl of rice that is neither soft nor hard, and each rice is soaked in black and red soup.

So how do you cook a bowl of authentic braised pork rice? Rice should be fragrant and tough, braised pork should be juicy, fat but not greasy, and crisp pickles are really irresistible. To make such delicious braised pork rice, the key is to remove the fishy smell of the meat first, and then marinate it. If any link is not done well, the taste of braised pork rice will be greatly reduced.

5, octopus balls

Friends who like to visit snack street or pedestrian street must be familiar with octopus balls.

Octopus balls, also known as octopus balls, are a long-standing Japanese folk snack. Nowadays, in the streets and lanes of many cities in China, there are also some vendors pushing cars to sell along the street. The front of the car is always surrounded by big children, small children and small children. The ingredients of octopus meatballs mainly include octopus, octopus powder, wooden fish slices and seaweed. The freshly baked octopus meatballs are crispy and tender, delicious and soft, especially the wooden fish slices on them. It can dance. It's delicious and fun!

6.spicy snails

The vivid way to eat snails lies in the word "chuai", and the beauty is that they are not tired of eating for a long time. The delicious taste of snails is very unique, better than fish and not inferior to seafood. Seafood is fresh, Jiangxi is delicious, snail meat tastes chewy, and wine and rice are delicious ingredients.

Empress Dowager Cixi is also very enthusiastic about snails. During the reign of Shunzhi in the Qing Dynasty, there was a poem: "Snails landed on the grass and lived in peace; Yesterday, under the snail catching order, the meat shrank into the soup pot. " It seems that not only are we good at this, but even Empress Dowager Cixi, who is used to eating delicacies, is obsessed with it!