A piece of pork belly without skin, note: you must not bring skin, otherwise the taste will be much worse.

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Slice pork belly for later use. In fact, only 1 egg was taken here.

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Pork belly is mixed with 1 0g starch, 1 0g salt,10g pepper, 2g pepper and 3ml cooking wine, and one egg is stirred evenly.

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Put oil in the pot, and when the oil is cooked, put the stirred meat slices into the pot one by one, and then float them out. After all fried, pour all the crispy meat into the pot and fry it again, and take it out after it turns golden brown.

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I fried it with an induction cooker, which makes it easier to master the heat. When finished, the delicious and simple crispy meat is ready.

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