Jiagedaqi is located in the northern part of Heilongjiang Province, China. As an ice and snow city, it has beautiful natural conditions and rich products, especially food. Jiagedaqi is rich in special foods, and the following are some of them:

The first one is the wild fungi in Heilongjiang. Jiagedaqi is located in the deep forests of Heilongjiang, and is rich in all kinds of rare wild vegetables and wild fruits. Mushrooms are the representative among them, and black truffles can be said to be the leader among the wild mushrooms in Jiagedaqi. They are rich in protein and amino acids, and have delicious taste and high medicinal value.

the second kind is braised velvet antler, which is mainly made of wild velvet antler from Jiagedaqi and cooked by traditional stewing method. The finished soup is rich in flavor. When you take a sip, the rich flavor goes straight to your nose, which is not only delicious, but also nutritious and very beneficial to your health.

the third kind is roast leg of lamb, which is made of local goat meat and special condiments. The heat is just right, which makes the three legs of lamb crisp and tender outside, delicious, attractive in color and excellent in taste. This kind of food is unique to Jiagedaqi and should not be missed.

Jiagedaqi's food is rich and varied, with unique taste, which is well worth a try. When you come here, you will surely linger and indulge in it.