Snacks in Yuanling In my impression, Yuanling people are delicious and good at eating.

In this magical land, people have made unremitting efforts to explore and come up with many popular snacks.

Here, we might as well introduce a few.

1. Rice tofu Rice tofu is a traditional specialty of Yuanling. It can be called a home-cooked delicacy and has been loved by people for a long time.

It can be used as a home-cooked dish or sold on the market.

Its production and processing technology mainly includes material selection, soaking, grinding and cooking.

Rice tofu is made from rice and lime.

Glutinous rice and japonica rice are not suitable for making rice tofu due to their high stickiness.

For lime, it is better to choose quicklime or fresh slaked lime.

After selecting the ingredients, wash the rice first, then put it into a container and soak it with a certain proportion of lime.

Generally, it is soaked for 3 to 4 hours. When the rice grains turn light yellow and half a grain tastes slightly bitter, take it out, rinse it with clean water, drain it and wait for grinding.

Refining.

Add water and grind it finely according to the ratio of rice to water 1:2. If the rice tofu is slightly yellow-green, you can add a little green leaf juice when grinding.

Boil pulp.

After the rice milk is ground, it is boiled.

When cooking the slurry, add an appropriate amount of water according to the consistency of the rice slurry, and use a clean iron pot to cook it.

Start cooking over low heat and stir thoroughly to prevent burning or clumping. After half-cooked, increase to high heat and cook until cooked.

take shape.

After the rice milk is cooked, put it into a prepared container (steaming grid) while it is hot. Pour a spray of cold water underneath and squeeze the rice milk out of the steaming grid into the shape of a big tadpole.

When eating, scoop it into a bowl, then put the cut kohlrabi, salted vegetables, crispy soybeans, crispy peanuts, and chopped green onions on the rice tofu. In a small bowl, add red oil, sesame oil, pepper oil, soy sauce, vinegar, ginger juice,

Mix garlic water and other seasonings into juice and pour it on the rice tofu. It tastes fresh and refreshing, and is especially delicious. 2. Artemisia cake. Yuanling's mugwort cake is different from other places. The method is similar, but the shape of the cake is different.

There are many kinds, and the above is just one of them. The method is: 1. Blanch the fresh mugwort with boiling water, and then beat the water from the mugwort dry; 2. Put the rice noodles, chopped mugwort, bacon, etc.

Add appropriate amount of water into the basin, mix well, and knead thoroughly; 3. Make the kneaded flour into a steamed bun shape, put it into the pot and steam until cooked.

Artemisia seed cake has a crispy texture, fresh flavor and beautiful color. It is a favorite snack of people.

3. Yuanling's pig's trotters noodles are the most famous snack in Yuanling. Although it is not as famous as Yunnan's Crossing the Bridge Rice Noodles, it is indeed well-known in the local area.

Some people say: If you don't eat a bowl of pig's trotters rice noodles in Yuanling, it's a waste of time! Yuanling pig's trotters noodles are named after the local fine fine rice noodles and prepared cooked pig's trotters as the main condiment.

Served with chili, chives and other condiments, it tastes spicy and refreshing. It usually costs 5 to 7 yuan a bowl. The portion is very large and can be found in various large and small restaurants and street stalls.

4. Glutinous rice dumplings Yuanling glutinous rice dumplings are made from fine glutinous rice and ground into fine glutinous rice flour, then kneaded with a small amount of water to make small dough balls, then boiled in boiling water until soft, ready to eat. It is Yuan

It is one of the few sweets in Ling. It tastes warm and refreshing.

It tastes great.

5. Yuanling Youbaba generally has no fillings, and mostly uses glutinous rice flour to make round cakes with even thickness.

Deep-fried in boiling vegetable oil, it tastes oily and charred. It can also be served with pepper oil, soy sauce, vinegar, ginger juice, garlic sprouts, chives and other condiments.

look!

The little girl was drooling when she saw it.

6. The Dengzhao Nest in Yuanling is also called the Dengzhao Nest.

His production process is very unique.

Its production process is basically like this: add water and dilute the glutinous rice flour, then spoon a part of the glutinous rice slurry into a tool similar to a small spatula, then put in various fillings, and then spoon in

Some glutinous rice flour slurry, and finally put it into the oil pan with a small shovel to fry.

Very delicious!

There are many snacks in Yuanling, which are also very unique.