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What are the characteristics of Shandong people’s breakfast?

There is a way to show off wealth called Shandong people’s breakfast!

What are the characteristics of Shandong people’s breakfast?

There is a way to show off wealth called Shandong people’s breakfast!

The breakfast of Shandong people has many characteristics. In Qingdao, Shandong, it is famous for Qingdao's big buns. When it's breakfast time, there will basically be a long queue at any shop selling buns.

There are also vegetable pancakes from Zaozhuang, Shandong, which are also very delicious when paired with mutton soup. Vegetable pancakes are very convenient to eat. They can be eaten as breakfast or as part of the daily family. They are also rich in nutritional value.

The Fushan noodles and Penglai noodles from Yantai, Shandong are both very delicious.

Therefore, it can be seen that the indispensable delicacy of Shandong people is pasta, which is indispensable for Shandong people.

There are many delicacies in Shandong. The roasted meat in Weifang, Shandong is also a very traditional snack and is an indispensable part of the food culture of many Shandong people.

The meat stuffing that has been soaked in peppercorn water and minced into small pieces is put into a small dough. The fired embryo is then pressed into a flat round shape and placed in the oven. It is very fragrant and does not make people feel greasy at all.

Shandong vegetable pancakes are also called multigrain pancakes and have become popular in many places. Different flavors can be made according to the tastes of diners.

The pot stickers in Qingdao, Shandong are also a very delicious and famous snack. The shape of the pot stickers will vary according to the conditions in different regions of Shandong, and are generally strip-shaped.

The puff pastry on the outside is very crispy, and the meat filling on the inside is also very delicious. For some people, one bite can make them eat another. It is also rated as a famous snack in Shandong.

There is also a classic noodle dish in Weifang, Shandong called Chicken and Duck Hele. This dish also originated from Shaanxi, and was created after it was spread to Shandong. The main ingredients are chicken and duck, and the dough is made from the dough.

Put the long thin noodles into the pot and cook them, add some other seasonings, and add chicken and duck meat. It can be said to be extremely delicious.

Finally, there are a lot of delicacies in Shandong, and breakfast is also very rich. If you are interested, you can really consider going to Shandong to try it.