1, doctor dish
Also known as dried vegetables, salted dried vegetables, plum vegetables, dried plum vegetables and so on. In the past, poor students in Dongyang ate dried mushrooms all the year round, and dried mushrooms produced a large number of doctors, so they were also called "doctor dishes" and were endowed with profound cultural connotations.
2. Myrica rubra
Yangmei, named after the fruit Yangmei, is bright, soft but not hard, sweet but not greasy. Since ancient times, Dongyang people have had the custom of eating "Yangmei". Myrica rubra is an essential food for all weddings, funerals and weddings, such as Chinese New Year holidays, cooking stoves and betrothal marriage.
3.Shang Lu Wonton
Shang Lu wonton is one of the favorite snacks of Dongyang people, and it is said that it also enjoys the reputation of "the second largest wonton in China". Shang Lu wonton is very particular about the selection of materials. Pork is the pork belly between the pig's front legs and head. Pork belly contains more fat and less hard and soft. Jiang Mo and pepper must be added to the meat stuffing to add flavor.
4. Liugu cake
In Dongyang dialect language family, corn is called "Liugu", which shows the importance of corn to Dongyang people. Although simple, it has a different meaning for Dongyang people. It used to be the daily staple food of many Dongyang families.
5. Nanma Meat Pie
Nanma meat pie is almost a must-eat snack for Dongyang people when they return home, which makes countless wanderers dream about it. Chubby patties are very solid, with crispy skin and many fillings. When they first come out of the oven, a bite is simply memorable, and it tastes best when it is hot!
6. Dongyang Womian
Dongyang lying noodles are the favorite taste of Dongyang locals. Dongyang Wo's face is not surprising, even has the feeling of "pasting the answer", but it is very distinctive and unforgettable. Womian here breaks through the tradition of "soup width" of noodles, which is unique and unique. In addition to judging taste, there is a universal truth-no matter how high or low, there is an opportunity to spread individual characteristics during the time of "love".
7. Dongyang chicken pot
Dongyang clay pot, also called Dongyang crock chicken, Dongyang clay pot clay pot, etc. It is a famous tonic of Dongyang folk tradition. The local chicken pot has exquisite raw materials and unique firing method. In the slow stew time, with the rich aroma, waiting seems to be a kind of enjoyment.
8. Qianxiang mutton
Qianxiang mutton, which has been passed down for more than 600 years, has been pursuing the most authentic and original flavor. It is generally made of lamb and goat, cooked and sliced with spices, dipped in Dongyang soil soy sauce and eaten. A large pot of clear water, without any seasoning, even without a trace of auxiliary materials to remove fishy smell and taste, is boiled, cut into white, then put on a plate and topped with soy sauce, which is rich in sauce flavor and unique in flavor.
9. Dongyang Tofu
Although "you can't eat hot tofu in a hurry", the skin of the freshly baked tofu is crisp and golden, emitting a thick and pure bean fragrance, which makes people can't help but take a bite. Cut the tofu into cubes half a centimeter thick, half the size of a playing card. Pour lard into the pot, and when the lard bubbles, add tofu. Fry and bake until both sides are golden yellow, sprinkle with salt and monosodium glutamate, and the delicious tofu will be baked.
10, Huangtianfan beef
Since the Ming Dynasty, the Caijiang River in Huangtianfan Town, Dongyang City has been known as the first bull market in the south of the Yangtze River. Huangtian beef offal, that is, all parts of cattle, from the head and mouth to the internal organs of cattle, such as liver, heart, belly, tendons, whip, legs, tail, hooves, blood, louvers, juice soup, etc., are served end to end for guests to taste. Cowboy soup can warm the stomach. Now many banquet guests will go to Huangtian.