1. Japanese BBQ: Grill the cut beef on charcoal fire. The heat should be careful. After it is cooked, dip it in special barbecue sauce and eat it. The meat will be fragrant and aftertasteful.
The general Japanese BBQ set meal includes beef tenderloin, steak, noodles, vegetables, salad, beef bibimbap, Korean cold noodles, rice, etc.
High-end BBQ restaurants also offer high-end beef such as Kobe beef and Matsusaka beef that melt in your mouth at a high price.
?2. Japanese cuisine: Japan is a maritime country rich in seafood, so the cuisine is mostly based on fresh food, such as sushi, sashimi, banquet cuisine, tempura, chicken skewers, beef hot pot, barbecue, teppanyaki,
Japanese desserts, ramen, eel rice, etc., and sushi sandwiched with sashimi are the most popular foods in Japan. Japanese cuisine that maintains the original taste of the food is mainly light. The shape, arrangement, and color combination of the food are very exquisite, as if
Visitors to Japan for the first time often cannot bear to ruin the beauty of a landscape painting.
?3. Japanese sushi: also known as "Four Happiness Rice", it has various types and is one of the most representative dishes in Japanese cuisine.
Tuna (tuna) sushi, sea bream sushi, bamboo sushi, mackerel sushi, shrimp sushi, sea urchin sushi, octopus sushi, crab sushi, roe sushi, egg sushi, etc. are all popular delicacies among tourists.
?4. Soba: One of the most popular popular pastas in Japan, it is made from buckwheat noodles. It can be made into hot soup or eaten cold. Nutrient-rich buckwheat noodles can assist in the treatment of hypertension when eaten regularly.
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The three most famous soba noodles in Japan are Shinshu Togakushi (Nagano Prefecture) soba, Izumo (Shimane Prefecture) soba, and Wanko (Iwate Prefecture) soba.
?5. Beef hot pot: It is a unique Japanese delicacy. It uses beef as the main ingredient and is supplemented with cabbage, mushrooms, spinach, green onions, bean sprouts, spring chrysanthemums, tofu, and vermicelli. It is one of the favorite dishes of Japanese people.
The taste of beef hot pot is not only related to the seasoning, but the texture of the beef is also very important. The highest-grade beef in Japan is "Matsusaka beef", which is expensive, while the price of imported beef is relatively cheap.