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Did Xiamen Xiang 'an CuO buy Xinjiang Capsule Cake?
yes.

Naan has a long history in Xinjiang. Naan takes flour as the main raw material, mostly fermented flour, but puts a little salt instead of alkali. People in Xinjiang like to eat naan, and three meals a day are inseparable from naan. Xinjiang is the gateway of Chinese civilization's opening to the west, where the Central Plains culture and the western regions culture blend together, creating a unique and diverse feature of Xinjiang's catering culture. Jiashi culture is one of the most typical representatives, and Jiashi people in history are famous for fighting in various parts of Xinjiang. Most naan are round, and the largest naan is called Aymanke naan, which is thin in the middle, slightly thicker at the edge, and has many patterns in the center, with a diameter of 4 to 5 cm. This kind of flour, which is 1 or 2 kilograms in size, is called the king of naan. The smallest one is about 1cm thick, which is the most exquisite one. There is also a Gejide one with a hole in the middle, which is about 1cm in diameter and 5-6cm thick, which is the thickest one of all.