Quangang’s specialties include batter, nine-layer cake, Quangang port crisp, Quangang purple ice, Zaiyuan soup, floats, Tuling longan, Tuling pig’s trotters, Quangang Tuling braised pig’s trotters, Dongbi Longzhu, Quanzhou Improved Bamboo Weaving, Sloan Red Yeast, and Quanzhou Vegetable Residue.

Quangang Specialty 1: Noodle Paste

Batter is a traditional snack in Quangang, Fujian Province. It has a long history and is said to be related to Qianlong. Made of thin noodles and sweet potato flour. First boil the water, add sweet potato flour, seasonings and noodles. Usually eaten for breakfast, it can also be eaten as a snack, supper, and with fried dough sticks and water chestnut cakes. It tastes delicious, sweet and smooth, with the local flavor of southern Fujian.

Quangang Specialty 2: Nine-layer Cake

Nine-layer cake is a traditional specialty of Quangang, Fujian. It has a very long history and is also a key food during major festivals. Its production process is very delicate. It is made using rice milk, brown sugar, brown sugar, and white sugar as the main raw materials and using traditional production methods. The nine-layer cake produced is uniform and beautiful, with a sweet and milky taste.

Quangang Specialty Three: Tuling Longan

Tuling Longan originated from Tuling Town, Quangang District, and has a long history of cultivation. Longan trees are still planted in the Ming and Qing Dynasties. The unique geographical environment and excellent climate resources determine the specific qualities of "Tuling Longan". The fruit is round in shape, fresh in flesh, crystal clear in color, juicy and sweet in taste.