Wuyuan County delicacies include lantern red cantaloupe, sour porridge, whole sheep feast, Hetao Chinese cabbage, Hetao black melon seeds, etc.

1. Lantern red cantaloupe: It is favored by consumers because of its thin skin, thick flesh, crispy and sweet taste.

2. Sour porridge: It is a kind of sour rice. The sour stewed rice and sour yam porridge also have unique flavors.

3. Whole sheep feast: Based on the different distribution of muscle tissue in various parts of the whole sheep trunk, different cooking methods are used to make various dishes with different colors, shapes, tastes and aromas.

Wuyuan County delicacies include Wuyuan lantern red cantaloupe, sour porridge, whole sheep feast, Hetao Chinese cabbage, Hetao black melon seeds, etc.

1. Wuyuan Lantern Red Cantaloupe: Wuyuan Shengfeng Lantern Red Cantaloupe has a long history of cultivation. It is favored by consumers because of its thin skin, thick flesh, crispy and sweet taste.

2. Sour porridge: It is a kind of sour rice. In fact, the sour stewed rice and sour yam porridge in sour rice also have unique flavors.

In the scorching heat of summer, I took a break at noon and served two bowls of rice stewed in cold sour rice soup. I worked all afternoon in the fields that were "red and scorching like fire" and I was neither thirsty nor hungry.

3. Whole Sheep Feast: Based on the different distribution of muscle tissue in each part of the whole sheep trunk, different cooking methods are used to make various dishes with different colors, shapes, tastes and aromas, and they are given auspicious names.

Sheep feast.

Although it is a whole sheep, it has no sheep name.

There are more than 80 kinds of dishes made with one sheep, such as Longmenjiao, Ganoderma lucidum, Shuangfeng Cui, etc.

In terms of production, the knife skills are exquisite and the seasoning is exquisite. It can be fried, popped, roasted, stewed, simmered, simmered and stir-fried. It is mellow but not greasy. It has the characteristics of soft material, lightness, moderate taste, crispness, tenderness and freshness.

4. Hetao Chinese cabbage: Most of the Chinese cabbage in Hetao is cabbage, with a growth period of 90 days and an average plant height of 45 cm.

It is characterized by tight filling, high vegetable cleaning rate and good quality. It is suitable for cooking, stir-frying, drowning, cold dressing and stuffing.

Submerged Chinese cabbage is the main ingredient of Hetao sour stew. It is famous for its affordability and unique local flavor. It is the most popular home-cooked dish among the people of Hetao.

5. Hetao black melon seeds: black melon seeds are the seeds peeled from a kind of melon called "seed melon".

Seed melon (black melon seeds) is the third largest cash crop after sunflower and sugar beet in the Hetao Irrigation Area. In recent years, the annual planting area is about 300,000 acres, accounting for 5.9% of the total sown area and 18% of the cash crop area.

Black melon seeds have plump seeds and are very popular among merchants and consumers both inside and outside the region.