In Beijing, baozi stuffed bun is a very popular traditional snack with thin foreskin, delicious stuffing and many fans. However, where are the dumplings really delicious in the city? Let's have a look.

First of all, Zhangji baozi stuffed with juicy pork in Shichahai, Gulou District has been well received. Zhangji baozi stuffed with juicy pork is hand-made, made of many high-quality raw materials such as pork, shrimp and fresh bamboo shoots. Delicious soup and delicate and soft dough are even more attractive. Not only that, the price of Zhangji soup packets is also very affordable, only a dozen yuan each, which is very popular with diners.

Secondly, the production of soup packets in Wanshou Road, Chaoyang District is also very particular. Every soup bag is repeatedly pleated, seasoned and carefully steamed. Its dough is thin and tough, the stuffing is delicious, and the juice mixed with porridge and vinegar is even more memorable. Moreover, the price of Wanshou Road soup packets is also very close to the people, and there are countless people who can afford it.

Finally, the little sheep tofu rice noodle soup packets in Haidian District should not be missed. Little sheep soup packets are very strict from material selection, collocation to production. The rice flour is moderate in thickness, the tofu tastes full, and the unique mutton flavor makes it unique. Moreover, the size of jiaozi is practical and the price is reasonable. This is definitely a paradise for glutinous rice balls lovers.

In short, in downtown Beijing, Zhangji Tangbao, Wanshou Road Tangbao and Little Sheep Tofu Rice Noodle Tangbao are all worth a try. They have their own characteristics, but they are all delicious representatives of soup packets, which are worth tasting by every soup packet lover.