Braised noodles are one of the top ten noodles in China and have a history of more than 1,300 years.

It is a traditional Henan cuisine that includes meat, vegetables, soup, vegetables, and rice. It is delicious and economical. It is famous in the Central Plains and spread all over the country.

Hu spicy soup, also known as spicy soup, originated in Henan Province, especially Hu spicy soup in Beiwudu Town, Wuyang County, Luohe City and Hu spicy soup in Xiaoyao Town, Xihua County, Zhoukou City.

It is a traditional soup that is common in northern China for breakfast.

Flower steamed buns can be traced back to the Jin Dynasty, when "cross-shaped" steamed buns were commercially available.

Today's flowered steamed buns are made by adding an appropriate amount of sugar after the dough is fully fermented. After the dough has reached a certain level, the ingredients are added, shaped and steamed.

When mature, the tops of the buns bloom evenly like flowers, so they are called flower buns and have a sweet taste.

Carp Sanchi is a famous traditional dish of the Han people in Zhengzhou, Henan.

Eating one fish and three is still exciting.

Half is eaten dry, half is sweet and sour tiles, and the head and tail are mixed with shredded radish to make soup. The most interesting thing is to mix the sweet and sour sauce with a nest of noodles and eat it, which is similar to Hangzhou West Lake vinegar fish noodles.